Deskripsi pekerjaan
Bolu Toba Medan is a culinary business focused on producing various types of traditional and modern cakes. The company is dedicated to maintaining high-quality standards in its production process to ensure customer satisfaction. The Cook Pastry is responsible for the end-to-end production of various bolu and pastry products. This role involves precise adherence to established recipes, managing raw material inventory, and ensuring the kitchen area remains clean and hygienic. The ideal candidate will contribute to product innovation and maintain consistent quality across all baked goods.
Tanggung jawab: Produce various types of bolu.; Maintain the quality and consistency of produced items.; Create and follow established recipes carefully.; Ensure pastry ingredients are always available and in good condition.; Manage raw material inventory and ensure stock levels are maintained.; Plan raw material purchases to avoid shortages or waste.; Maintain cleanliness of the work area and equipment according to food hygiene standards.; Ensure all pastry production processes comply with safety and hygiene procedures..
Kualifikasi: Minimum SMK or SMA graduate, preferably in Culinary Arts or relevant fields.; Additional education or professional pastry certification is a plus.; Minimum 1 year of experience in the culinary industry, specifically in pastry production (restaurant, hotel, or bakery).; Proficiency in pastry, bread, and dessert production techniques is highly preferred.; Strong understanding of baking techniques (puff pastry, croissant, cake, etc.).; Ability to follow recipes precisely and maintain product quality.; Skilled in using pastry equipment (mixer, oven, piping tools, etc.).; Creative and capable of developing new product innovations..
Tanggung jawab
- Produce various types of bolu.
- Maintain the quality and consistency of produced items.
- Create and follow established recipes carefully.
- Ensure pastry ingredients are always available and in good condition.
- Manage raw material inventory and ensure stock levels are maintained.
- Plan raw material purchases to avoid shortages or waste.
- Maintain cleanliness of the work area and equipment according to food hygiene standards.
- Ensure all pastry production processes comply with safety and hygiene procedures.
Kualifikasi
- Minimum SMK or SMA graduate, preferably in Culinary Arts or relevant fields.
- Additional education or professional pastry certification is a plus.
- Minimum 1 year of experience in the culinary industry, specifically in pastry production (restaurant, hotel, or bakery).
- Proficiency in pastry, bread, and dessert production techniques is highly preferred.
- Strong understanding of baking techniques (puff pastry, croissant, cake, etc.).
- Ability to follow recipes precisely and maintain product quality.
- Skilled in using pastry equipment (mixer, oven, piping tools, etc.).
- Creative and capable of developing new product innovations.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- SMA/SMK
- Gaji
- Rp 2.000.000 – Rp 2.800.000 per month