Deskripsi pekerjaan
.TEMU is an F&B company that emphasizes the importance of people, meticulous details, and efficient processes in creating high-quality culinary experiences. With growing operations across Jakarta, Medan, and Bali, the company is currently in a phase of expansion and is looking for dedicated professionals to help build its next chapter. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the company's high standards. You will manage daily food preparation, supervise junior kitchen staff, and maintain strict quality control and hygiene standards to ensure a seamless dining experience for customers.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi