Deskripsi pekerjaan
Pepito Culinary merupakan bagian dari Pepito Group, sebuah bisnis retail dan kuliner premium yang mapan di Bali dengan berbagai konsep F&B seperti bakery, café, dan outlet grab-and-go. Posisi Sous Chef bertanggung jawab mendampingi Head Chef dalam mengelola seluruh operasional dapur dan memastikan kualitas produk makanan yang disajikan memenuhi standar tertinggi. Tugas utama Sous Chef meliputi pengawasan dan koordinasi staf dapur agar alur kerja berjalan efisien, pemastian kualitas rasa, presentasi, dan ukuran porsi hidangan, serta kepatuhan terhadap standar keamanan pangan, kebersihan, dan sanitasi. Peran ini juga mencakup pemantauan persediaan bahan makanan, pengelolaan limbah dapur, pengembangan resep baru, pelatihan anggota tim, serta memimpin operasional dapur secara mandiri ketika Head Chef berhalangan hadir.
Tanggung jawab: Assist the Head Chef in managing daily kitchen operations and ensuring smooth food production; Supervise and coordinate kitchen staff to ensure efficient workflow and consistent performance; Ensure all dishes meet the required standards for taste, quality, presentation, and portion control; Monitor food preparation, cooking processes, and proper handling of ingredients; Ensure compliance with food safety, hygiene, sanitation, and kitchen SOPs; Monitor food stock, ingredient availability, wastage, and proper storage procedures; Assist in menu preparation, recipe implementation, and product quality improvement; Train, coach, and develop kitchen team members to improve their skills and performance; Support the Head Chef in managing food costs and maintaining efficient kitchen operations; Take charge of kitchen operations in the absence of the Head Chef.
Kualifikasi: Minimum Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field; Minimum 3–5 years of professional culinary experience, with experience as a Sous Chef or equivalent position; Strong experience in restaurant, bakery, café, hotel, or high-volume F&B operations is preferred; Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene; Good understanding of food cost, portion control, inventory, and wastage management; Strong leadership and team management skills; Creative, detail-oriented, disciplined, and passionate about culinary excellence; Able to work effectively in a fast-paced kitchen environment; Good communication and problem-solving skills; Willing to work shifts, weekends, and public holidays as required; Candidates who are currently based in Bali are highly preferred.
Tanggung jawab
- Assist the Head Chef in managing daily kitchen operations and ensuring smooth food production
- Supervise and coordinate kitchen staff to ensure efficient workflow and consistent performance
- Ensure all dishes meet the required standards for taste, quality, presentation, and portion control
- Monitor food preparation, cooking processes, and proper handling of ingredients
- Ensure compliance with food safety, hygiene, sanitation, and kitchen SOPs
- Monitor food stock, ingredient availability, wastage, and proper storage procedures
- Assist in menu preparation, recipe implementation, and product quality improvement
- Train, coach, and develop kitchen team members to improve their skills and performance
- Support the Head Chef in managing food costs and maintaining efficient kitchen operations
- Take charge of kitchen operations in the absence of the Head Chef
Kualifikasi
- Minimum Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field
- Minimum 3–5 years of professional culinary experience, with experience as a Sous Chef or equivalent position
- Strong experience in restaurant, bakery, café, hotel, or high-volume F&B operations is preferred
- Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene
- Good understanding of food cost, portion control, inventory, and wastage management
- Strong leadership and team management skills
- Creative, detail-oriented, disciplined, and passionate about culinary excellence
- Able to work effectively in a fast-paced kitchen environment
- Good communication and problem-solving skills
- Willing to work shifts, weekends, and public holidays as required
- Candidates who are currently based in Bali are highly preferred
Informasi lowongan
- Tipe pekerjaan
- Contract
- Pendidikan
- D3
- Gaji
- Negosiasi