Deskripsi pekerjaan
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role focuses on maintaining high standards of service excellence, ensuring guest satisfaction, managing team performance, and driving the achievement of sales and operational targets.
Tanggung jawab: Lead daily restaurant operations; Ensure service excellence and guest satisfaction; Manage team performance; Achieve sales and operational targets.
Tanggung jawab
- Lead daily restaurant operations
- Ensure service excellence and guest satisfaction
- Manage team performance
- Achieve sales and operational targets
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi