Deskripsi pekerjaan
Kami mencari seorang Private Chef yang berpengalaman, profesional, dan detail-oriented untuk mengelola kebutuhan memasak harian di kediaman keluarga pribadi. Anda akan bertanggung jawab penuh atas perencanaan menu, persiapan bahan, hingga penyajian makanan yang berkualitas tinggi. Anda harus mampu menyajikan berbagai jenis masakan (Indonesia, Asia, Barat, dan internasional) serta menyesuaikan menu dengan kebutuhan diet khusus, termasuk vegetarian atau alergi makanan tertentu. Peran ini menuntut kedisiplinan tinggi dalam menjaga kebersihan dapur, efisiensi dalam penggunaan bahan untuk meminimalkan limbah, serta kemampuan untuk bekerja secara mandiri dengan standar kualitas yang konsisten.
Tanggung jawab: Plan, prepare, and cook daily meals for the household according to the family's preferences and schedule; Prepare breakfast, lunch, dinner, and snacks as required; Demonstrate versatility in cooking a variety of cuisines, including Indonesian, Asian, Western, and other international dishes; Prepare meals that are nutritious, balanced, flavourful, and well-presented; Accommodate vegetarian diets and other dietary restrictions, allergies, and food preferences; Adjust portion sizes, ingredients, and cooking methods according to individual household requirements; Maintain consistency in food quality, taste, and presentation; Develop daily and weekly menus that offer variety and balance; Introduce new dishes and recipes while taking the family's preferences into consideration; Plan meals efficiently to minimise food waste and make good use of available ingredients; Maintain flexibility to accommodate changes in the household's schedule or meal requirements; Communicate with the family regarding menu suggestions, special requests, and dietary needs.
Kualifikasi: Essential requirements:; Previous professional kitchen experience in a restaurant, hotel, catering business, or private household; Demonstrated ability to cook a variety of cuisines; Experience preparing vegetarian meals and accommodating dietary restrictions; Strong knowledge of food hygiene, food safety, and proper food storage; Excellent organisational skills and attention to detail; A clean, tidy, and disciplined approach to kitchen management; Ability to work independently with minimal supervision; Reliable, punctual, responsible, and trustworthy; Ability to manage multiple meal preparations and changing priorities; Willingness to work six days per week according to the agreed schedule; Preferred qualifications:; Experience working as a private chef or household cook for a family; Formal culinary training or relevant culinary certifications; Experience preparing meals for individuals with food allergies or specialised dietary requirements; Ability to plan weekly menus and manage grocery budgets; Knowledge of nutrition and balanced meal preparation; References from previous employers.
Tanggung jawab
- Plan, prepare, and cook daily meals for the household according to the family's preferences and schedule
- Prepare breakfast, lunch, dinner, and snacks as required
- Demonstrate versatility in cooking a variety of cuisines, including Indonesian, Asian, Western, and other international dishes
- Prepare meals that are nutritious, balanced, flavourful, and well-presented
- Accommodate vegetarian diets and other dietary restrictions, allergies, and food preferences
- Adjust portion sizes, ingredients, and cooking methods according to individual household requirements
- Maintain consistency in food quality, taste, and presentation
- Develop daily and weekly menus that offer variety and balance
- Introduce new dishes and recipes while taking the family's preferences into consideration
- Plan meals efficiently to minimise food waste and make good use of available ingredients
- Maintain flexibility to accommodate changes in the household's schedule or meal requirements
- Communicate with the family regarding menu suggestions, special requests, and dietary needs
Kualifikasi
- Essential requirements:
- Previous professional kitchen experience in a restaurant, hotel, catering business, or private household
- Demonstrated ability to cook a variety of cuisines
- Experience preparing vegetarian meals and accommodating dietary restrictions
- Strong knowledge of food hygiene, food safety, and proper food storage
- Excellent organisational skills and attention to detail
- A clean, tidy, and disciplined approach to kitchen management
- Ability to work independently with minimal supervision
- Reliable, punctual, responsible, and trustworthy
- Ability to manage multiple meal preparations and changing priorities
- Willingness to work six days per week according to the agreed schedule
- Preferred qualifications:
- Experience working as a private chef or household cook for a family
- Formal culinary training or relevant culinary certifications
- Experience preparing meals for individuals with food allergies or specialised dietary requirements
- Ability to plan weekly menus and manage grocery budgets
- Knowledge of nutrition and balanced meal preparation
- References from previous employers
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp6.000.000 – Rp8.000.000 per month
- Batas lamaran
- 24 November 2026
Cara melamar
- Lamar melalui platform
- Kirim lamaran melalui email: recruitment@sinunet.id
- Buka tautan lamaran resmi