Memuat lowongan

Menyiapkan informasi terbaru...

Head Chef

PT Surya Tanjung Jaya Batam, Kepulauan Riau

Deskripsi pekerjaan

Lead our kitchen in paradise. Shape menus, inspire teams, deliver culinary excellence. Competitive pay + growth.

Tanggung jawab: Oversee all kitchen operations, including food preparation, cooking, plating, and presentation standards; Develop and create innovative menus that showcase quality ingredients and culinary creativity whilst maintaining consistency; Manage kitchen staff, providing leadership, training, mentoring, and performance feedback to ensure a motivated and professional team; Maintain the highest standards of food safety, hygiene, and sanitation in compliance with all applicable regulations; Control food costs and manage inventory efficiently whilst maintaining quality and waste minimisation; Ensure compliance with health and safety regulations and maintain all required certifications; Liaise with suppliers to source premium ingredients and negotiate quality and pricing; Maintain kitchen equipment and ensure timely maintenance and repairs; Work collaboratively with front-of-house staff and management to deliver exceptional guest experiences; Monitor culinary trends and implement innovative techniques to enhance our offerings; What we're looking for :; Minimum 3 years of professional culinary experience, with at least 2 years in a head chef or senior leadership role; Comprehensive knowledge of food safety, hygiene standards, and kitchen health and safety regulations; Proven expertise in menu planning, recipe development, and food costing; Strong leadership and team management skills with the ability to train, motivate, and inspire kitchen staff; Excellent organisational and time management skills with the ability to work under pressure; Proficiency in inventory management and food cost control; Knowledge of international cuisines and modern culinary techniques; Strong communication skills and ability to work collaboratively with all departments; Flexibility and adaptability in a fast-paced hospitality environment; Relevant culinary qualifications or certifications (preferred); Experience in hospitality and tourism establishments is highly desirable.

Tanggung jawab

  • Oversee all kitchen operations, including food preparation, cooking, plating, and presentation standards
  • Develop and create innovative menus that showcase quality ingredients and culinary creativity whilst maintaining consistency
  • Manage kitchen staff, providing leadership, training, mentoring, and performance feedback to ensure a motivated and professional team
  • Maintain the highest standards of food safety, hygiene, and sanitation in compliance with all applicable regulations
  • Control food costs and manage inventory efficiently whilst maintaining quality and waste minimisation
  • Ensure compliance with health and safety regulations and maintain all required certifications
  • Liaise with suppliers to source premium ingredients and negotiate quality and pricing
  • Maintain kitchen equipment and ensure timely maintenance and repairs
  • Work collaboratively with front-of-house staff and management to deliver exceptional guest experiences
  • Monitor culinary trends and implement innovative techniques to enhance our offerings
  • What we're looking for :
  • Minimum 3 years of professional culinary experience, with at least 2 years in a head chef or senior leadership role
  • Comprehensive knowledge of food safety, hygiene standards, and kitchen health and safety regulations
  • Proven expertise in menu planning, recipe development, and food costing
  • Strong leadership and team management skills with the ability to train, motivate, and inspire kitchen staff
  • Excellent organisational and time management skills with the ability to work under pressure
  • Proficiency in inventory management and food cost control
  • Knowledge of international cuisines and modern culinary techniques
  • Strong communication skills and ability to work collaboratively with all departments
  • Flexibility and adaptability in a fast-paced hospitality environment
  • Relevant culinary qualifications or certifications (preferred)
  • Experience in hospitality and tourism establishments is highly desirable

Informasi lowongan

Tipe pekerjaan
Full-time
Gaji
Negosiasi

Cara melamar

Lowongan aktif terkait

Lihat lowongan kerja terbaru lainnya