Head Chef

Deskripsi Pekerjaan

Tanggung Jawab

• Oversee all kitchen operations, including food preparation, cooking, plating, and presentation standards
• Develop and create innovative menus that showcase quality ingredients and culinary creativity whilst maintaining consistency
• Manage kitchen staff, providing leadership, training, mentoring, and performance feedback to ensure a motivated and professional team
• Maintain the highest standards of food safety, hygiene, and sanitation in compliance with all applicable regulations
• Control food costs and manage inventory efficiently whilst maintaining quality and waste minimisation
• Ensure compliance with health and safety regulations and maintain all required certifications
• Liaise with suppliers to source premium ingredients and negotiate quality and pricing
• Maintain kitchen equipment and ensure timely maintenance and repairs
• Work collaboratively with front-of-house staff and management to deliver exceptional guest experiences
• Monitor culinary trends and implement innovative techniques to enhance our offerings
• What we're looking for :
• Minimum 3 years of professional culinary experience, with at least 2 years in a head chef or senior leadership role
• Comprehensive knowledge of food safety, hygiene standards, and kitchen health and safety regulations
• Proven expertise in menu planning, recipe development, and food costing
• Strong leadership and team management skills with the ability to train, motivate, and inspire kitchen staff
• Excellent organisational and time management skills with the ability to work under pressure
• Proficiency in inventory management and food cost control
• Knowledge of international cuisines and modern culinary techniques
• Strong communication skills and ability to work collaboratively with all departments
• Flexibility and adaptability in a fast-paced hospitality environment
• Relevant culinary qualifications or certifications (preferred)
• Experience in hospitality and tourism establishments is highly desirable