Deskripsi pekerjaan
STJ Group mencari Chef Pastry berpengalaman untuk bergabung dengan tim kuliner di Batam, Kepulauan Riau. Posisi kontrak ini menawarkan kesempatan untuk menunjukkan keahlian pastry dalam sektor perhotelan dan pariwisata. Chef Pastry bertanggung jawab menciptakan berbagai produk pastry dan dessert berkualitas tinggi untuk meningkatkan pengalaman bersantap tamu. Peran ini mencakup perancangan menu, pengelolaan inventaris, pengendalian biaya, serta pelatihan staf junior. Chef Pastry juga harus memastikan kepatuhan terhadap standar keamanan pangan dan berkontribusi pada visi kuliner PT Surya Tanjung Jaya melalui inovasi dan perhatian terhadap detail.
Tanggung jawab: Designing and preparing a diverse range of pastries, cakes, breads, and desserts to meet daily service requirements; Maintaining strict adherence to recipes, portion sizes, and presentation standards to ensure consistency and excellence; Managing pastry inventory, ordering supplies, and monitoring stock levels to minimise waste and control costs; Maintaining a clean, organised, and hygienic pastry kitchen in compliance with food safety regulations and company standards; Collaborating with the broader kitchen team and management to develop new pastry specials and seasonal offerings; Training and mentoring junior pastry staff, demonstrating proper techniques and sharing best practices; Ensuring all pastry items are prepared to meet dietary requirements, allergen specifications, and guest preferences; Monitoring food quality and adjusting techniques as needed to maintain freshness and visual appeal; Contributing to the overall culinary vision and reputation of PT Surya Tanjung Jaya through innovation and attention to detail.
Tanggung jawab
- Designing and preparing a diverse range of pastries, cakes, breads, and desserts to meet daily service requirements
- Maintaining strict adherence to recipes, portion sizes, and presentation standards to ensure consistency and excellence
- Managing pastry inventory, ordering supplies, and monitoring stock levels to minimise waste and control costs
- Maintaining a clean, organised, and hygienic pastry kitchen in compliance with food safety regulations and company standards
- Collaborating with the broader kitchen team and management to develop new pastry specials and seasonal offerings
- Training and mentoring junior pastry staff, demonstrating proper techniques and sharing best practices
- Ensuring all pastry items are prepared to meet dietary requirements, allergen specifications, and guest preferences
- Monitoring food quality and adjusting techniques as needed to maintain freshness and visual appeal
- Contributing to the overall culinary vision and reputation of PT Surya Tanjung Jaya through innovation and attention to detail
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi
Cara melamar
- Lamar melalui platform
- Kirim lamaran melalui email: hrd@suryatanjungjaya.co.id
- Buka tautan lamaran resmi