Floor Captain

Job Summary As a Floor Captain, you will oversee the dining area to ensure exceptional guest experiences and efficient service. You will lead the front-of-house team, maintaining the highest standards of service and operational excellence. Key Responsibilities

Lead and support the front-of-house team during service Ensure smooth daily operations and excellent guest experiences Maintain Saltlick's service standards and dining room presentation

Assist in training and mentoring team members Handle guest feedback and service-related issues professionally Coordinate with supervisors and other departments to ensure seamless operations

Requirements Minimum 2 years of experience in a similar