Deskripsi pekerjaan
Reload Sanctuary di Canggu, Bali, mencari tenaga harian (Daily Worker) Barista/Bartender yang antusias, terampil, dan berorientasi pada pelayanan untuk mendukung tim Food & Beverage. Posisi ini bertanggung jawab dalam meracik kopi berkualitas tinggi, minuman non-alkohol, smoothie, jus, serta koktail, sekaligus memberikan pengalaman tamu yang hangat, ramah, dan profesional di lingkungan operasional yang dinamis.
Tanggung jawab: Prepare and serve coffee, tea, smoothies, juices, mocktails, cocktails, and other beverages according to established recipes and presentation standards; Operate espresso machines, grinders, blenders, and other bar equipment safely and correctly; Maintain consistency in beverage quality, taste, portion size, and presentation; Provide friendly, attentive, and efficient service to all guests; Explain menu items and provide suitable beverage recommendations based on guests’ preferences; Take and process guest orders accurately using the designated ordering or POS system; Ensure all orders are prepared and served promptly; Perform bar and coffee-station opening and closing procedures; Maintain cleanliness and organization of the bar, coffee station, equipment, utensils, glassware, and surrounding areas; Follow all food safety, personal hygiene, sanitation, and workplace safety standards; Monitor daily stock levels and inform the supervisor of low-stock, damaged, or unavailable items; Assist with receiving, storing, labelling, and rotating ingredients according to FIFO standards; Minimize waste by following recipes, portion controls, and proper storage procedures; Handle ingredients, beverages, equipment, and company property responsibly; Coordinate closely with the service, kitchen, cashier, and other operational teams; Support special events, peak-hour operations, and additional operational requirements when needed; Immediately report guest complaints, equipment issues, breakages, incidents, or operational concerns to the supervisor; Perform other reasonable duties assigned by the supervisor or management.
Kualifikasi: Minimum 1 year of experience as a Barista, Bartender, or in a similar Food & Beverage position; Good knowledge of coffee preparation, espresso extraction, milk steaming, beverage recipes, and basic bar operations; Basic knowledge of cocktails, mocktails, juices, smoothies, and beverage presentation; Experience with latte art is an advantage; Able to communicate confidently in Bahasa Indonesia; basic conversational English is required; Guest-oriented, friendly, and able to maintain a professional attitude; Well-groomed, disciplined, punctual, honest, and responsible; Able to work quickly and accurately in a busy operational environment; Strong teamwork and communication skills; Able to follow recipes, instructions, hygiene procedures, and company standards; Physically fit and comfortable standing for extended periods; Willing to work flexible shifts, including weekends, public holidays, and special events; Available to work on a daily-worker basis; Preferably residing in Bali, especially around Canggu or nearby areas.
Tanggung jawab
- Prepare and serve coffee, tea, smoothies, juices, mocktails, cocktails, and other beverages according to established recipes and presentation standards
- Operate espresso machines, grinders, blenders, and other bar equipment safely and correctly
- Maintain consistency in beverage quality, taste, portion size, and presentation
- Provide friendly, attentive, and efficient service to all guests
- Explain menu items and provide suitable beverage recommendations based on guests’ preferences
- Take and process guest orders accurately using the designated ordering or POS system
- Ensure all orders are prepared and served promptly
- Perform bar and coffee-station opening and closing procedures
- Maintain cleanliness and organization of the bar, coffee station, equipment, utensils, glassware, and surrounding areas
- Follow all food safety, personal hygiene, sanitation, and workplace safety standards
- Monitor daily stock levels and inform the supervisor of low-stock, damaged, or unavailable items
- Assist with receiving, storing, labelling, and rotating ingredients according to FIFO standards
- Minimize waste by following recipes, portion controls, and proper storage procedures
- Handle ingredients, beverages, equipment, and company property responsibly
- Coordinate closely with the service, kitchen, cashier, and other operational teams
- Support special events, peak-hour operations, and additional operational requirements when needed
- Immediately report guest complaints, equipment issues, breakages, incidents, or operational concerns to the supervisor
- Perform other reasonable duties assigned by the supervisor or management
Kualifikasi
- Minimum 1 year of experience as a Barista, Bartender, or in a similar Food & Beverage position
- Good knowledge of coffee preparation, espresso extraction, milk steaming, beverage recipes, and basic bar operations
- Basic knowledge of cocktails, mocktails, juices, smoothies, and beverage presentation
- Experience with latte art is an advantage
- Able to communicate confidently in Bahasa Indonesia; basic conversational English is required
- Guest-oriented, friendly, and able to maintain a professional attitude
- Well-groomed, disciplined, punctual, honest, and responsible
- Able to work quickly and accurately in a busy operational environment
- Strong teamwork and communication skills
- Able to follow recipes, instructions, hygiene procedures, and company standards
- Physically fit and comfortable standing for extended periods
- Willing to work flexible shifts, including weekends, public holidays, and special events
- Available to work on a daily-worker basis
- Preferably residing in Bali, especially around Canggu or nearby areas
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 3.400.000 – Rp 4.000.000 per month