Deskripsi pekerjaan
Perusahaan mencari Cook Helper untuk ditempatkan di outlet-outlet baru guna mendukung operasional dapur profesional secara keseluruhan. Peran ini sangat cocok bagi Anda yang memiliki minat besar di industri F&B dan ingin berkembang di lingkungan dapur yang aktif. Tanggung jawab utama seorang Cook Helper meliputi membantu persiapan makanan (food preparation) seperti mencuci, mengupas, memotong, dan memporsikan sayuran, buah, serta bahan bahan lainnya. Anda juga bertugas membantu juru masak (cook/chef) dalam proses penyiapan piring saji (plating), merawat kebersihan peralatan dan area kerja dapur secara disiplin, serta memastikan standar keamanan pangan dan higiene selalu diterapkan. Selain itu, Anda bertanggung jawab dalam pengelolaan inventaris dan stok bahan dengan menerapkan metode FIFO (First In, First Out), memberi label pada stok, serta memeriksa kualitas bahan baku secara berkala.
Tanggung jawab: Food Preparation Support – Wash, peel, cut, and portion vegetables, fruits, and other ingredients; Cooking Assistance – Support cooks/chefs with plating, prep work, and refilling stations; Kitchen Cleanliness – Maintain cleanliness of tools, equipment, and working areas; Hygiene Compliance – Ensure food safety and hygiene standards are followed at all times; Inventory & Stocking – Receive, label, and rotate stock (FIFO) and check ingredient quality.
Kualifikasi: Minimum SMA/SMK or equivalent; At least 1 year of experience working in a professional kitchen, café, or F&B environment; Willing to perform basic kitchen tasks (washing, cutting, cleaning, stocking); Good understanding of hygiene, cleanliness, and teamwork; Able to follow instructions and work under supervision; Flexible to work in shifts, including weekends or public holidays if needed.
Tanggung jawab
- Food Preparation Support – Wash, peel, cut, and portion vegetables, fruits, and other ingredients
- Cooking Assistance – Support cooks/chefs with plating, prep work, and refilling stations
- Kitchen Cleanliness – Maintain cleanliness of tools, equipment, and working areas
- Hygiene Compliance – Ensure food safety and hygiene standards are followed at all times
- Inventory & Stocking – Receive, label, and rotate stock (FIFO) and check ingredient quality
Kualifikasi
- Minimum SMA/SMK or equivalent
- At least 1 year of experience working in a professional kitchen, café, or F&B environment
- Willing to perform basic kitchen tasks (washing, cutting, cleaning, stocking)
- Good understanding of hygiene, cleanliness, and teamwork
- Able to follow instructions and work under supervision
- Flexible to work in shifts, including weekends or public holidays if needed
Informasi lowongan
- Tipe pekerjaan
- Freelance
- Pendidikan
- SMA/SMK
- Gaji
- Negosiasi