Deskripsi pekerjaan
Perusahaan membuka lowongan untuk posisi Cook / Commis di outlet-outlet terbaru. Peran ini dirancang bagi tenaga kuliner profesional yang ingin berkontribusi dalam operasional dapur restoran secara menyeluruh. Tugas utama seorang Cook mencakup persiapan dan pengolahan bahan makanan untuk menjamin kesegaran dan kualitas, mengikuti resep standar dengan akurat, serta memasak berbagai menu menggunakan metode seperti pemanggangan, pengukusan, penggorengan, atau penumisannya. Anda juga bertanggung jawab atas penyajian hidangan yang menarik, pengoperasian peralatan dapur secara aman, pemeliharaan kebersihan area kerja, serta bekerja sama secara kolaboratif dengan tim dapur untuk memastikan kelancaran produksi makanan.
Tanggung jawab: Prepare and process ingredients to ensure freshness, quality, and readiness for daily operations; Follow standardized recipes accurately, including measuring, weighing, mixing, and portioning ingredients; Cook various menu items using appropriate methods such as baking, grilling, steaming, boiling, frying, or sautéing; Ensure proper presentation by plating, garnishing, and arranging dishes according to restaurant standards; Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other cooking tools; Set up and organize workstations with required ingredients, utensils, and equipment before service; Monitor and maintain station inventory levels; report shortages or quality issues to the supervisor; Check the quality, freshness, and suitability of ingredients before use and during preparation; Maintain cleanliness and sanitation of work areas, equipment, and utensils at all times; Comply with food safety, hygiene, and sanitation standards consistently throughout operations; Execute opening and closing kitchen procedures according to operational standards; Work collaboratively with kitchen team members to ensure smooth and timely food production.
Kualifikasi: High school or vocational school graduate in Culinary Arts or equivalent; Must have minimum 1–2 years of experience as a cook in a café or restaurant; Skilled in cooking techniques and food presentation; Knowledge of hygiene and food safety standards (HACCP is a plus); Experienced in maintaining cleanliness of work area and kitchen equipment; Able to work well in a team and communicate effectively; Disciplined, punctual, and adheres to work schedules.
Tanggung jawab
- Prepare and process ingredients to ensure freshness, quality, and readiness for daily operations
- Follow standardized recipes accurately, including measuring, weighing, mixing, and portioning ingredients
- Cook various menu items using appropriate methods such as baking, grilling, steaming, boiling, frying, or sautéing
- Ensure proper presentation by plating, garnishing, and arranging dishes according to restaurant standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other cooking tools
- Set up and organize workstations with required ingredients, utensils, and equipment before service
- Monitor and maintain station inventory levels; report shortages or quality issues to the supervisor
- Check the quality, freshness, and suitability of ingredients before use and during preparation
- Maintain cleanliness and sanitation of work areas, equipment, and utensils at all times
- Comply with food safety, hygiene, and sanitation standards consistently throughout operations
- Execute opening and closing kitchen procedures according to operational standards
- Work collaboratively with kitchen team members to ensure smooth and timely food production
Kualifikasi
- High school or vocational school graduate in Culinary Arts or equivalent
- Must have minimum 1–2 years of experience as a cook in a café or restaurant
- Skilled in cooking techniques and food presentation
- Knowledge of hygiene and food safety standards (HACCP is a plus)
- Experienced in maintaining cleanliness of work area and kitchen equipment
- Able to work well in a team and communicate effectively
- Disciplined, punctual, and adheres to work schedules
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- SMA/SMK
- Gaji
- Negosiasi