Deskripsi pekerjaan
Posisi Chef de Partie untuk outlet baru ini ditujukan bagi profesional kuliner berpengalaman yang memiliki dedikasi tinggi terhadap kualitas makanan dan standar operasional dapur. Peran ini memegang tanggung jawab dalam mengawasi kelancaran operasional pada seksi dapur yang ditugaskan. Tanggung jawab utama mencakup pengawasan dan pengelolaan bagian dapur tertentu, persiapan dan pengolahan hidangan sesuai resep standar, penjagaan konsistensi rasa serta presentasi makanan, pengawasan dan pelatihan staf di bawah seksi terkait, serta pengendalian porsi dan limbah bahan makanan. Anda juga bertanggung jawab menjaga kebersihan dan keamanan area kerja, mendukung pengendalian stok dan inventaris, serta berkoordinasi secara efektif dengan Sous Chef dan Head Chef.
Tanggung jawab: Oversee and manage an assigned kitchen section (grill, sauce, pastry, fish, vegetable, etc.); Ensure smooth and efficient workflow in the section; Prepare, cook, and plate dishes according to established recipes and presentation standards; Maintain consistency in taste, texture, and look; Supervise and train Demi Chefs, Cooks, and Cook Helpers within the section; Provide guidance on cooking techniques, hygiene, and workflow procedures; Inspect ingredients for freshness and quality; Ensure all dishes meet the restaurant’s quality standards; Monitor portion sizes and control ingredient usage to minimize waste; Support cost efficiency and maintain profit margins; Maintain a clean, safe, and organized workstation throughout the shift; Follow all food safety, hygiene, and sanitation standards; Assist in daily stock checks, monitor ingredient availability, and report waste; Support ordering and stock control for the assigned section; Coordinate with other kitchen sections to ensure smooth service operations; Communicate effectively with Sous Chef and Head Chef on menu updates and SOP compliance; Section Management; Food Preparation & Cooking; Team Supervision & Training; Quality Control; Portion & Waste Management; Workstation Cleanliness & Safety; Stock & Inventory Support; Coordination & Communication.
Kualifikasi: Minimum 2–3 years of experience as a Chef de Partie, with relevant experience in restaurant/cafe; Strong leadership, communication, and teamwork abilities; Highly disciplined, responsible, and detail-oriented; Strong technical cooking skills and knowledge of ingredients related to the assigned station; Understanding of hygiene, sanitation, and food safety procedures (HACCP is a plus); Able to work efficiently under pressure while maintaining high standards.
Tanggung jawab
- Oversee and manage an assigned kitchen section (grill, sauce, pastry, fish, vegetable, etc.)
- Ensure smooth and efficient workflow in the section
- Prepare, cook, and plate dishes according to established recipes and presentation standards
- Maintain consistency in taste, texture, and look
- Supervise and train Demi Chefs, Cooks, and Cook Helpers within the section
- Provide guidance on cooking techniques, hygiene, and workflow procedures
- Inspect ingredients for freshness and quality
- Ensure all dishes meet the restaurant’s quality standards
- Monitor portion sizes and control ingredient usage to minimize waste
- Support cost efficiency and maintain profit margins
- Maintain a clean, safe, and organized workstation throughout the shift
- Follow all food safety, hygiene, and sanitation standards
- Assist in daily stock checks, monitor ingredient availability, and report waste
- Support ordering and stock control for the assigned section
- Coordinate with other kitchen sections to ensure smooth service operations
- Communicate effectively with Sous Chef and Head Chef on menu updates and SOP compliance
- Section Management
- Food Preparation & Cooking
- Team Supervision & Training
- Quality Control
- Portion & Waste Management
- Workstation Cleanliness & Safety
- Stock & Inventory Support
- Coordination & Communication
Kualifikasi
- Minimum 2–3 years of experience as a Chef de Partie, with relevant experience in restaurant/cafe
- Strong leadership, communication, and teamwork abilities
- Highly disciplined, responsible, and detail-oriented
- Strong technical cooking skills and knowledge of ingredients related to the assigned station
- Understanding of hygiene, sanitation, and food safety procedures (HACCP is a plus)
- Able to work efficiently under pressure while maintaining high standards
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi