Deskripsi pekerjaan
Pepito Culinary adalah bagian dari Pepito Group, bisnis retail dan kuliner premium yang mapan di Bali dengan berbagai konsep F&B seperti bakery, café, dan outlet grab-and-go. Posisi Chef de Partie bertanggung jawab dalam mengelola dan mengawasi seksi dapur yang ditugaskan untuk memastikan kelancaran operasional dan standar kualitas kuliner yang konsisten. Tugas utama Chef de Partie meliputi pengolahan dan penyiapan makanan sesuai resep dan standar kualitas perusahaan, koordinasi dengan Sous Chef untuk menjaga efisiensi alur kerja dapur, pemantauan ketersediaan dan penyimpanan bahan baku, serta minimalisasi limbah makanan. Selain itu, peran ini mencakup pemeliharaan kebersihan dan standar keamanan pangan, pengawasan staf junior atau commis chef, serta dukungan dalam pengembangan menu baru dan kebutuhan operasional harian dapur.
Tanggung jawab: Manage and oversee the assigned kitchen section to ensure smooth daily operations; Prepare and cook food according to established recipes, quality standards, and presentation guidelines; Ensure consistency in taste, portion size, food quality, and presentation; Coordinate with the Sous Chef and other kitchen sections to maintain an efficient workflow; Monitor ingredient availability, proper storage, and stock rotation within the assigned section; Minimize food waste and ensure proper portion control and utilization of ingredients; Maintain high standards of food safety, hygiene, cleanliness, and sanitation; Supervise and guide Commis Chefs and other junior kitchen staff within the section; Assist in training and developing junior team members in cooking techniques and kitchen procedures; Support the Sous Chef and Head Chef in menu preparation, new product development, and daily kitchen requirements; Ensure all kitchen equipment and workstations are properly maintained and used safely.
Kualifikasi: Minimum Diploma in Culinary Arts, Hospitality, or a related field; Minimum 2–3 years of professional culinary experience, preferably in a restaurant, bakery, café, hotel, or high-volume F&B operation; Previous experience as a Chef de Partie or equivalent position is preferred; Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene; Good understanding of portion control, food quality, and ingredient handling; Strong teamwork, communication, and organizational skills; Able to work independently and effectively under pressure in a fast-paced kitchen environment; Detail-oriented, disciplined, responsible, and passionate about culinary excellence; Willing to work shifts, weekends, and public holidays as required; Candidates who are currently based in Bali are highly preferred.
Tanggung jawab
- Manage and oversee the assigned kitchen section to ensure smooth daily operations
- Prepare and cook food according to established recipes, quality standards, and presentation guidelines
- Ensure consistency in taste, portion size, food quality, and presentation
- Coordinate with the Sous Chef and other kitchen sections to maintain an efficient workflow
- Monitor ingredient availability, proper storage, and stock rotation within the assigned section
- Minimize food waste and ensure proper portion control and utilization of ingredients
- Maintain high standards of food safety, hygiene, cleanliness, and sanitation
- Supervise and guide Commis Chefs and other junior kitchen staff within the section
- Assist in training and developing junior team members in cooking techniques and kitchen procedures
- Support the Sous Chef and Head Chef in menu preparation, new product development, and daily kitchen requirements
- Ensure all kitchen equipment and workstations are properly maintained and used safely
Kualifikasi
- Minimum Diploma in Culinary Arts, Hospitality, or a related field
- Minimum 2–3 years of professional culinary experience, preferably in a restaurant, bakery, café, hotel, or high-volume F&B operation
- Previous experience as a Chef de Partie or equivalent position is preferred
- Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene
- Good understanding of portion control, food quality, and ingredient handling
- Strong teamwork, communication, and organizational skills
- Able to work independently and effectively under pressure in a fast-paced kitchen environment
- Detail-oriented, disciplined, responsible, and passionate about culinary excellence
- Willing to work shifts, weekends, and public holidays as required
- Candidates who are currently based in Bali are highly preferred
Informasi lowongan
- Tipe pekerjaan
- Contract
- Pendidikan
- D1
- Gaji
- Negosiasi