Deskripsi pekerjaan
Disney Cruise Line is a world-renowned cruise operator known for providing exceptional vacation experiences. As a Sous Chef, you will play a critical role in leading culinary operations and managing kitchen teams within a high-volume environment. This position requires a professional with significant shipboard experience to ensure the highest standards of food quality and service delivery across the fleet.
Tanggung jawab: Lead culinary operations in a high-volume kitchen environment; Manage and supervise kitchen teams; Maintain high standards of food production and service.
Tanggung jawab
- Lead culinary operations in a high-volume kitchen environment
- Manage and supervise kitchen teams
- Maintain high standards of food production and service
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi