Deskripsi pekerjaan
Disney Cruise Line operates at the pinnacle of the hospitality industry, delivering premium dining experiences to guests globally. The Chef de Cuisine is a leadership role responsible for overseeing a culinary team of 14-25 crew members on board a cruise ship. You will be tasked with managing high-volume food production and ensuring that every meal served meets the company's rigorous quality standards. This role requires a seasoned culinary professional capable of maintaining operational excellence and team morale in a fast-paced, maritime environment.
Tanggung jawab: Lead a culinary team of 14-25 crew members; Manage high-volume food production; Oversee food service operations on a cruise line.
Tanggung jawab
- Lead a culinary team of 14-25 crew members
- Manage high-volume food production
- Oversee food service operations on a cruise line
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi