Deskripsi pekerjaan
• Manage inventory, procurement, and cost control • Monitor hygiene, safety, and kitchen standards • Analyze sales and operational reports to drive performance• Lead staff training and team development
Kualifikasi: Min. 3 years’ experience in F&B restaurant manager; Strong leadership, communication, and problem-solving skills; Good knowledge of Indonesian cuisine and casual dining operations; Experience in budgeting, inventory, and POS systems; Able to placed in Warung Sambel Damas Outlet (Bekasi/Tangerang/Pluit).
Kualifikasi
- Min. 3 years’ experience in F&B restaurant manager
- Strong leadership, communication, and problem-solving skills
- Good knowledge of Indonesian cuisine and casual dining operations
- Experience in budgeting, inventory, and POS systems
- Able to placed in Warung Sambel Damas Outlet (Bekasi/Tangerang/Pluit)
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi