Deskripsi pekerjaan
Big Bellies Clan is a fast food outlet operator seeking an experienced Restaurant Manager to lead daily operations in Badung, Bali. The company focuses on maintaining high standards of quality, service, and cleanliness across its outlets. The Restaurant Manager is responsible for overseeing the day-to-day operations, ensuring efficient execution, and maintaining operational standards. This role involves supervising, coaching, and developing the operational team, as well as managing manpower planning, scheduling, and team performance in collaboration with the HR department.
Tanggung jawab: Lead and manage daily restaurant operations to ensure smooth and efficient execution.; Ensure operational standards, food quality, service, & cleanliness are consistently maintained.; Supervise, coach, and develop outlet operational teams with Outlet Management Team.; Manage manpower planning, scheduling, and team performance with HR Team..
Kualifikasi: Based in Bali or willing to relocate to Badung, Bali.; Minimum 2 years of supervisory or management experience in the F&B industry (e.g., Restaurant Manager, Outlet Manager, Assistant Restaurant Manager, Store Manager).; Experience in fast food, QSR, or high-volume restaurant operations is preferred.; Proven experience leading and developing operational teams.; Good communication skills in English.; Strong leadership, problem-solving, and decision-making skills.; Willing to work on a shift schedule if required.; Willing to attend the first-month training program..
Tanggung jawab
- Lead and manage daily restaurant operations to ensure smooth and efficient execution.
- Ensure operational standards, food quality, service, & cleanliness are consistently maintained.
- Supervise, coach, and develop outlet operational teams with Outlet Management Team.
- Manage manpower planning, scheduling, and team performance with HR Team.
Kualifikasi
- Based in Bali or willing to relocate to Badung, Bali.
- Minimum 2 years of supervisory or management experience in the F&B industry (e.g., Restaurant Manager, Outlet Manager, Assistant Restaurant Manager, Store Manager).
- Experience in fast food, QSR, or high-volume restaurant operations is preferred.
- Proven experience leading and developing operational teams.
- Good communication skills in English.
- Strong leadership, problem-solving, and decision-making skills.
- Willing to work on a shift schedule if required.
- Willing to attend the first-month training program.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi