Deskripsi pekerjaan
Sebagai R&D Manager untuk Hot Kitchen, Anda akan memimpin pengembangan produk baru (NPD) untuk kategori produk dapur panas dan gurih. Tanggung jawab Anda mencakup seluruh proses mulai dari ideasi, uji coba, dan pencicipan, hingga standarisasi resep dan serah terima ke bagian produksi. Anda akan mengembangkan produk siap saji (RTE) seperti produk dingin, beku, atau produk tahan lama yang tetap menjaga rasa, tekstur, dan kualitas setelah diproses, disimpan, dan dipanaskan kembali. Selain itu, Anda akan melakukan peningkatan skala resep dapur, menyiapkan spesifikasi produk, menghitung biaya (COGS) untuk mencapai margin target, serta melakukan pengujian masa simpan dan evaluasi sensorik untuk perbaikan produk secara berkelanjutan.
Tanggung jawab: Lead new product development (NPD) for hot kitchen and savory products, from ideation, trials, and tasting through to standardized recipes and handover to production; Develop RTE products (chilled, frozen, or shelf-stable) that maintain taste, texture, and quality after processing, storage, and reheating; Scale up kitchen recipes and prepare standard recipes, product specifications, and costing (COGS) to meet target margins; Conduct shelf-life testing and sensory evaluations, and continuously improve existing products based on feedback.
Tanggung jawab
- Lead new product development (NPD) for hot kitchen and savory products, from ideation, trials, and tasting through to standardized recipes and handover to production
- Develop RTE products (chilled, frozen, or shelf-stable) that maintain taste, texture, and quality after processing, storage, and reheating
- Scale up kitchen recipes and prepare standard recipes, product specifications, and costing (COGS) to meet target margins
- Conduct shelf-life testing and sensory evaluations, and continuously improve existing products based on feedback
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi