Deskripsi pekerjaan
Mevui Vietnamese Kitchen is a culinary establishment specializing in authentic Vietnamese cuisine. The company is committed to maintaining high standards of food quality and safety across its operations. The Quality Control for Food and Beverage role is responsible for ensuring that all food products meet strict quality and safety standards. This includes overseeing kitchen operations, monitoring food production processes, and ensuring compliance with sanitation regulations. The position requires a detail-oriented professional who can quickly identify quality issues and maintain consistent reporting to uphold the brand's reputation.
Kualifikasi: Minimum 2 years of experience in quality control, kitchen supervision, or food production; Preferably in F&B, hospitality, or catering industry; Strong knowledge of food safety standards, sanitation regulations, and quality assurance procedures; High attention to detail and ability to detect quality issues quickly; Good communication and reporting skills; Proficiency in Microsoft Office (Excel, Word, and PowerPoint); Ability to work under pressure and handle multiple tasks efficiently; Strong sense of responsibility, integrity, and teamwork.
Kualifikasi
- Minimum 2 years of experience in quality control, kitchen supervision, or food production
- Preferably in F&B, hospitality, or catering industry
- Strong knowledge of food safety standards, sanitation regulations, and quality assurance procedures
- High attention to detail and ability to detect quality issues quickly
- Good communication and reporting skills
- Proficiency in Microsoft Office (Excel, Word, and PowerPoint)
- Ability to work under pressure and handle multiple tasks efficiently
- Strong sense of responsibility, integrity, and teamwork
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi