Deskripsi pekerjaan
Mevui Vietnamese Kitchen is a food and beverage establishment seeking a dedicated Quality Control professional. The role focuses on maintaining high standards of food safety, sanitation, and quality assurance across kitchen operations and food production processes. The successful candidate will be responsible for monitoring production quality, detecting issues promptly, and ensuring consistent adherence to industry standards. This position requires a strong sense of responsibility, integrity, and the ability to work effectively within a team under pressure.
Kualifikasi: Minimum 2 years of experience in quality control, kitchen supervision, or food production; Preferably in F&B, hospitality, or catering industry; Strong knowledge of food safety standards, sanitation regulations, and quality assurance procedures; High attention to detail; Good communication and reporting skills; Proficiency in Microsoft Office (Excel, Word, and PowerPoint); Ability to work under pressure and handle multiple tasks efficiently.
Kualifikasi
- Minimum 2 years of experience in quality control, kitchen supervision, or food production
- Preferably in F&B, hospitality, or catering industry
- Strong knowledge of food safety standards, sanitation regulations, and quality assurance procedures
- High attention to detail
- Good communication and reporting skills
- Proficiency in Microsoft Office (Excel, Word, and PowerPoint)
- Ability to work under pressure and handle multiple tasks efficiently
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi