Deskripsi pekerjaan
Sofitel Bali Nusa Dua Beach resort is a prestigious 5-star beachfront haven featuring French-inspired luxury, tropical gardens, and modern architecture. The resort encompasses 413 rooms, suites, and villas, alongside extensive dining, wellness, and event facilities including three restaurants, two bars, fitness and spa centers, and multiple ballrooms. Club Millésime delivers an exclusive Art de Vivre experience. As a Pastry Chef, you will be responsible for creating and overseeing the production of high-quality pastries and desserts, maintaining culinary standards, and contributing to the resort's diverse dining and luxury hospitality offerings.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi