Deskripsi pekerjaan
Deli – Uluwatu Bali sedang mencari seorang Butcher / Meat Preparation Cook yang antusias untuk bergabung bersama tim dapur mereka. Posisi ini pada tahap awal akan berfokus penuh pada persiapan daging, pemotongan (trimming, cutting, portioning), serta menjaga kualitas dan konsistensi daging yang diolah. Sebagai bagian dari pengembangan tim, kandidat terpilih juga akan mendapatkan pelatihan serta pengembangan mendalam terkait teknik pengasapan (smoking techniques) dan pengoperasian alat pembuat asap (smoker operations), dengan bekerja berdampingan langsung bersama Smoker Specialist. Dalam peran ini, tanggung jawab harian meliputi melakukan persiapan daging harian secara presisi sesuai spesifikasi, menangani berbagai jenis dan potongan daging dengan aman, memastikan penyimpanan daging yang tepat lengkap dengan pelabelan, kontrol suhu, dan prosedur FIFO, serta menyiapkan daging untuk proses bumbu, marinasi, dan pengasapan. Anda juga bertugas menjaga standar porsi dan kualitas daging, membantu Smoker Specialist dalam persiapan dan operasional pengasapan sehari-hari, mempelajari teknik pengasapan, kontrol suhu, waktu memasak, serta tingkat kematangan daging, hingga secara bertahap mengambil alih tanggung jawab pengasapan. Selain itu, tugas mencakup mengiris dan memyiapkan produk asap yang sudah matang, mengikuti resep serta SOP yang berlaku, menjaga kebersihan dan sanitasi area kerja dan peralatan dapur, serta meminimalkan limbah makanan melalui penanganan yang tepat. Kandidat harus memiliki minat yang kuat dalam persiapan daging, kemampuan pisau (knife skills) yang baik, disiplin tinggi, serta kemauan keras untuk belajar dan berkembang dalam bidang teknik pengasapan. Persyaratan meliputi pengalaman minimal 1–2 tahun sebagai Butcher, Junior Butcher, Meat Preparation Cook, atau posisi dapur serupa, pengetahuan mendalam mengenai dasar-dasar penanganan dan pemotongan daging, keahlian dalam melakukan trimming, cutting, dan portioning secara akurat, serta pemahaman yang baik tentang keamanan pangan, kebersihan, sanitasi, dan penyimpanan daging. Kandidat juga diharapkan mampu bekerja secara bersih, efisien, konsisten, mematuhi standar resep dan SOP, serta memiliki kebugaran fisik yang baik dan kenyamanan bekerja dengan daging mentah di lingkungan dapur. Keterampilan tambahan berupa disiplin yang baik, perhatian terhadap detail, kerja sama tim, dan rasa tanggung jawab yang tinggi sangat diutamakan dalam posisi ini.
Tanggung jawab: Perform daily meat preparation, including cutting, trimming, portioning, and preparation according to specifications; Handle different types and cuts of meat properly and safely; Ensure proper meat storage, labeling, temperature control, and FIFO procedures; Prepare meat for further processing, seasoning, marinating, and smoking; Maintain consistent portion sizes, meat quality, and preparation standards; Assist the Smoker Specialist with daily smoking preparation and operations; Learn and develop skills in smoking techniques, smoker operation, temperature control, cooking time, and meat doneness; Gradually take responsibility for smoking preparation and operations as skills develop; Assist with slicing, portioning, and preparation of finished smoked products; Follow recipes, preparation standards, SOPs, and instructions from the Smoker Specialist / Chef; Maintain cleanliness and organization of the meat preparation and kitchen areas; Follow proper food safety, hygiene, sanitation, and meat handling procedures; Maintain and clean knives, cutting boards, smoker equipment, and other relevant kitchen tools; Assist with stock checking and minimize food waste through proper handling and portion control; Support the kitchen team during daily operations and busy service periods; Perform other kitchen duties as required to ensure smooth operations.
Kualifikasi: Minimum 1–2 years of experience as a Butcher, Junior Butcher, Meat Preparation Cook, or similar kitchen position; Strong knowledge of basic meat preparation and handling; Good knife skills and ability to perform trimming, cutting, portioning, and preparation accurately; Familiar with different meat cuts and basic meat characteristics; Good understanding of food safety, hygiene, sanitation, and proper meat storage; Able to work cleanly, efficiently, and consistently; Able to follow recipes, SOPs, measurements, and preparation standards; Physically fit and comfortable working with raw meat and in a kitchen environment; Willing and motivated to learn smoking and BBQ techniques; Able to work closely with and learn from a Smoker Specialist; Good discipline, attention to detail, teamwork, and responsibility.
Tanggung jawab
- Perform daily meat preparation, including cutting, trimming, portioning, and preparation according to specifications
- Handle different types and cuts of meat properly and safely
- Ensure proper meat storage, labeling, temperature control, and FIFO procedures
- Prepare meat for further processing, seasoning, marinating, and smoking
- Maintain consistent portion sizes, meat quality, and preparation standards
- Assist the Smoker Specialist with daily smoking preparation and operations
- Learn and develop skills in smoking techniques, smoker operation, temperature control, cooking time, and meat doneness
- Gradually take responsibility for smoking preparation and operations as skills develop
- Assist with slicing, portioning, and preparation of finished smoked products
- Follow recipes, preparation standards, SOPs, and instructions from the Smoker Specialist / Chef
- Maintain cleanliness and organization of the meat preparation and kitchen areas
- Follow proper food safety, hygiene, sanitation, and meat handling procedures
- Maintain and clean knives, cutting boards, smoker equipment, and other relevant kitchen tools
- Assist with stock checking and minimize food waste through proper handling and portion control
- Support the kitchen team during daily operations and busy service periods
- Perform other kitchen duties as required to ensure smooth operations
Kualifikasi
- Minimum 1–2 years of experience as a Butcher, Junior Butcher, Meat Preparation Cook, or similar kitchen position
- Strong knowledge of basic meat preparation and handling
- Good knife skills and ability to perform trimming, cutting, portioning, and preparation accurately
- Familiar with different meat cuts and basic meat characteristics
- Good understanding of food safety, hygiene, sanitation, and proper meat storage
- Able to work cleanly, efficiently, and consistently
- Able to follow recipes, SOPs, measurements, and preparation standards
- Physically fit and comfortable working with raw meat and in a kitchen environment
- Willing and motivated to learn smoking and BBQ techniques
- Able to work closely with and learn from a Smoker Specialist
- Good discipline, attention to detail, teamwork, and responsibility
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 3.800.000 – Rp 5.500.000 per month