Deskripsi pekerjaan
Posisi Chef de Partie (Western Cuisine) bertanggung jawab penuh dalam memimpin operasional dapur Western sepanjang hari yang mencakup sarapan, makan siang, dan makan malam. Peran ini menuntut kemampuan menjaga konsistensi rasa, kualitas, porsi, dan presentasi makanan secara prima di lingkungan kerja yang bergerak cepat.
Tanggung jawab: Prepare and cook Western all-day dining dishes according to recipes and company standards; Handle breakfast, lunch, and dinner preparation as required; Manage mise en place and ensure all ingredients are properly prepared before service; Ensure consistent taste, quality, portion, texture, and presentation; Supervise and coordinate Cook and Junior Cook team members during operations; Delegate tasks and ensure smooth kitchen workflow; Provide guidance and training to junior kitchen staff; Monitor ingredient usage, portion control, and food waste; Maintain cleanliness and organization of the kitchen and work area; Follow food safety, hygiene, sanitation, and kitchen SOPs; Coordinate with other kitchen sections to ensure timely and efficient service; Assist with menu development and improvement when required; Report operational issues and support the Chef/Supervisor in maintaining kitchen standards; Perform other duties as assigned by Management.
Kualifikasi: Minimum 2 years of experience as a Chef de Partie or in a similar kitchen position; Experience in Western cuisine and all-day dining; Familiar with preparing breakfast, lunch, and dinner menus; Good knowledge of Western cooking techniques and food preparation; Able to maintain consistency in taste, quality, portion, and presentation; Experience supervising and guiding Cook or Junior Cook team members; Able to manage mise en place and kitchen preparation before service; Knowledge of food costing, portion control, food safety, hygiene, and kitchen SOPs; Good leadership, teamwork, communication, and problem-solving skills; Able to work efficiently in a fast-paced kitchen environment; Willing to work shifts, including weekends and public holidays; Domiciled in Bali.
Tanggung jawab
- Prepare and cook Western all-day dining dishes according to recipes and company standards
- Handle breakfast, lunch, and dinner preparation as required
- Manage mise en place and ensure all ingredients are properly prepared before service
- Ensure consistent taste, quality, portion, texture, and presentation
- Supervise and coordinate Cook and Junior Cook team members during operations
- Delegate tasks and ensure smooth kitchen workflow
- Provide guidance and training to junior kitchen staff
- Monitor ingredient usage, portion control, and food waste
- Maintain cleanliness and organization of the kitchen and work area
- Follow food safety, hygiene, sanitation, and kitchen SOPs
- Coordinate with other kitchen sections to ensure timely and efficient service
- Assist with menu development and improvement when required
- Report operational issues and support the Chef/Supervisor in maintaining kitchen standards
- Perform other duties as assigned by Management
Kualifikasi
- Minimum 2 years of experience as a Chef de Partie or in a similar kitchen position
- Experience in Western cuisine and all-day dining
- Familiar with preparing breakfast, lunch, and dinner menus
- Good knowledge of Western cooking techniques and food preparation
- Able to maintain consistency in taste, quality, portion, and presentation
- Experience supervising and guiding Cook or Junior Cook team members
- Able to manage mise en place and kitchen preparation before service
- Knowledge of food costing, portion control, food safety, hygiene, and kitchen SOPs
- Good leadership, teamwork, communication, and problem-solving skills
- Able to work efficiently in a fast-paced kitchen environment
- Willing to work shifts, including weekends and public holidays
- Domiciled in Bali
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi