Deskripsi pekerjaan
HonoBono Kissa, bagian dari Chontea & Co., menghadirkan suasana kafe bergaya kissaten Jepang di Jimbaran. Tempat ini menawarkan perpaduan sajian kafe santai di siang hari dan lounge intim di malam hari yang dikelilingi alunan musik. Sebagai Jr. Pastry Chef, Anda bertugas mengembangkan menu pairing musiman yang melengkapi penawaran teh di HonoBono, dengan fokus khusus pada kreasi hidangan penutup (desserts) dan hidangan gigitan ringan (light bites). Anda juga bertanggung jawab menegakkan SOP departemen makanan, berpartisipasi dalam R&D, serta melatih staf seputar standar presentasi makanan.
Tanggung jawab: Develop and create a seasonal pairing menu that complements HonoBono's tea offerings, across both savoury and sweet options; Craft desserts and light, bite-sized pairings as a particular focus of the role; Cook with an understanding of basic Japanese recipe principles and techniques; Train bar back staff in plating techniques and presentation standards; Establish and uphold SOPs for the food department; Collaborate with the team to grow the food department, contributing to R&D and menu development within HonoBono's Brand Guidelines; Requirements; Benefits.
Kualifikasi: Passion for Japanese cuisine and culinary arts, with an understanding of basic Japanese cooking principles; Experience creating desserts or light bites is a plus; Able to work collaboratively and communicate effectively with the team; Eager to learn and improve through ongoing training; Indonesian national or holder of a valid KITAS.
Benefit: Basic Salary; BPJS Kesehatan; BPJS Ketenagakerjaan; Transport Allowance; Service Charge; Incentive / Commission based on Target & KPI.
Tanggung jawab
- Develop and create a seasonal pairing menu that complements HonoBono's tea offerings, across both savoury and sweet options
- Craft desserts and light, bite-sized pairings as a particular focus of the role
- Cook with an understanding of basic Japanese recipe principles and techniques
- Train bar back staff in plating techniques and presentation standards
- Establish and uphold SOPs for the food department
- Collaborate with the team to grow the food department, contributing to R&D and menu development within HonoBono's Brand Guidelines
- Requirements
- Benefits
Kualifikasi
- Passion for Japanese cuisine and culinary arts, with an understanding of basic Japanese cooking principles
- Experience creating desserts or light bites is a plus
- Able to work collaboratively and communicate effectively with the team
- Eager to learn and improve through ongoing training
- Indonesian national or holder of a valid KITAS
Benefit
- Basic Salary
- BPJS Kesehatan
- BPJS Ketenagakerjaan
- Transport Allowance
- Service Charge
- Incentive / Commission based on Target & KPI
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
- Batas lamaran
- 20 November 2026