Demi Chef De Partie

The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. They design, launch, and manage a diverse portfolio of prestigious projects, ranging from boutique hotels and luxury resorts to restaurants and luxury yachts. With over 150 successful projects and 800+ employees recruited, they offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by their state-of-the-art Research & Development (R&D) kitchen and modern training facilities in Bali. As a Demi Chef De Partie at ZALI Lebanese Restaurant in Uluwatu, you will be responsible for assisting the Sous Chef in daily kitchen operations, ensuring food quality and consistency, and maintaining high standards of culinary excellence within the Food & Beverage department.