Deskripsi pekerjaan
The Steward is responsible for maintaining the cleanliness of the kitchen area and all culinary equipment. This role is essential for supporting the kitchen team's daily operations and ensuring that the highest standards of hygiene and sanitation are consistently upheld to provide a safe working environment.
Tanggung jawab: Menjaga kebersihan kitchen dan peralatan; Mendukung operasional tim; Memastikan standar hygiene dan sanitasi terpenuhi.
Tanggung jawab
- Menjaga kebersihan kitchen dan peralatan
- Mendukung operasional tim
- Memastikan standar hygiene dan sanitasi terpenuhi
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi