Deskripsi pekerjaan
Develop, implement, and monitor company-wide cost management and operational efficiency initiatives to support business profitability. Analyze operational performance, inventory movement, resource utilization, and financial trends across business units. Monitor food, beverage, packaging, labor, and operational expenditures to ensure alignment with company standards and targets. Collaborate with Finance, Purchasing, Warehouse, Supply Chain, Central Kitchen, and Operations teams to improve business performance and operational efficiency. Conduct variance analysis and identify opportunities for process improvement and operational optimization. Prepare periodic management reports and provide recommendations to enhance profitability and operational effectiveness. Perform audits and investigations related to inventory discrepancies, operational processes, and compliance with company procedures. Develop and monitor key performance indicators (KPIs) related to operational efficiency, inventory accuracy, and business performance. Provide strategic insights and recommendations to support management decision-making and continuous improvement initiatives. Bachelor's Degree in Accounting, Finance, Industrial Engineering, Business Management, or a related field. Minimum 5 years of experience in Cost Control, Financial Planning & Analysis, Internal Audit, Business Control, or related functions. Minimum 2 years of experience in a managerial or supervisory role. Strong understanding of inventory management, variance analysis, budgeting, financial reporting, and operational performance monitoring. Experience in F&B, Retail, Hospitality, FMCG, or Manufacturing industries is preferred. Advanced proficiency in Microsoft Excel and data analysis.
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi