Deskripsi pekerjaan
The Commis Cold Kitchen is responsible for assisting in the preparation, production, and presentation of food items specifically within the Cold Kitchen section. This role ensures that all culinary tasks are performed in accordance with established recipes, quality standards, hygiene protocols, and food safety regulations to provide an excellent dining experience.
Tanggung jawab: Membantu proses persiapan, produksi, dan penyajian makanan pada bagian Cold Kitchen; Memastikan standar resep, kualitas, kebersihan, dan keamanan pangan terpenuhi.
Tanggung jawab
- Membantu proses persiapan, produksi, dan penyajian makanan pada bagian Cold Kitchen
- Memastikan standar resep, kualitas, kebersihan, dan keamanan pangan terpenuhi
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 3.300.000 – Rp 4.000.000 per month