Deskripsi pekerjaan
Deli Sandwich Cafe – Sanur (Opening Soon) Deli Sandwich Cafe is a fast-growing café brand in Bali, serving quality sandwiches, specialty coffee, and fresh beverages in a welcoming environment. As we prepare to open our newest outlet in Sanur , we are looking for a passionate and experienced Barista Supervisor to lead our bar team and deliver exceptional guest experiences. If you have strong leadership skills, enjoy working in a fast-paced environment, and are passionate about coffee and hospitality, we'd love to hear from you. As a Barista Supervisor , you will lead a team of all-rounders who are responsible for delivering exceptional customer experiences across all front-of-house operations. This role requires someone who is hands-on, adaptable, and capable of leading by example in a fast-paced café environment. At Deli, every member of the bar team is expected to be an all-rounder , supporting beverage preparation, cashier duties, food service, customer engagement, and daily operational tasks. Minimum 2 years of experience in a Supervisor, Senior Barista, or similar leadership role. Strong leadership and team management skills. Comfortable working as an all-rounder , including beverage preparation, cashiering, food running, and guest service. Good knowledge of coffee, café operations, and customer service standards. Excellent communication and problem-solving skills. Able to work in a fast-paced environment and under pressure. Positive attitude, proactive, and willing to lead by example. Fluent in English is preferred. Willing to work shifts, weekends, and public holidays. Willing to be based in Sanur, Bali .
Tanggung jawab: Lead and supervise the daily operations of the bar and front-of-house team; Work as an active all-rounder by supporting beverage preparation, food service, cashier operations, and customer service; Ensure consistent quality of coffee, beverages, and guest experience; Coach, train, and motivate team members to maintain high performance; Ensure all team members follow company SOPs, hygiene, and food safety standards; Monitor inventory levels and minimize product waste; Handle customer concerns professionally and effectively; Coordinate daily opening and closing operations; Maintain cleanliness, organization, and operational excellence throughout the café; Collaborate with Kitchen and Management to ensure smooth daily operations.
Tanggung jawab
- Lead and supervise the daily operations of the bar and front-of-house team
- Work as an active all-rounder by supporting beverage preparation, food service, cashier operations, and customer service
- Ensure consistent quality of coffee, beverages, and guest experience
- Coach, train, and motivate team members to maintain high performance
- Ensure all team members follow company SOPs, hygiene, and food safety standards
- Monitor inventory levels and minimize product waste
- Handle customer concerns professionally and effectively
- Coordinate daily opening and closing operations
- Maintain cleanliness, organization, and operational excellence throughout the café
- Collaborate with Kitchen and Management to ensure smooth daily operations
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 5.000.000 – Rp 5.500.000 per month