Deskripsi pekerjaan
PT Sunshine Food International is a company focused on food services, currently seeking a dedicated Unit Manager for hospital catering. This role involves overseeing daily operations to ensure the delivery of safe, high-quality food services while maintaining strict compliance with food safety standards and client requirements. The Unit Manager will lead on-site teams, manage operational performance, and collaborate with internal and external stakeholders, including hospital representatives and dietitians, to ensure exceptional service delivery within a hospital environment.
Tanggung jawab: Oversee the daily operations of the hospital catering unit to ensure efficient and uninterrupted service delivery.; Lead, supervise, and develop kitchen, production, and service teams to achieve operational excellence.; Ensure food production and meal distribution comply with company standards, client requirements, and food safety regulations.; Monitor food quality, portion control, hygiene, sanitation, and overall service standards.; Manage manpower scheduling, attendance, productivity, and workforce planning to support operational needs.; Coordinate with hospital representatives, dietitians, and internal departments to ensure timely and accurate meal services.; Monitor inventory levels, food costs, and operational expenses while minimizing waste and optimizing resources.; Ensure compliance with HACCP, GMP, sanitation, hygiene standards, and company Standard Operating Procedures (SOPs).; Investigate operational issues, customer feedback, and service complaints, implementing corrective and preventive actions where necessary.; Prepare operational reports, monitor key performance indicators (KPIs), and recommend continuous improvement initiatives.; Support new operational initiatives, process improvements, and company projects to enhance service quality and operational efficiency..
Kualifikasi: Bachelor's Degree in Hospitality Management, Nutrition, Food Technology, Business Management, or a related field.; Minimum 3–5 years of experience in catering operations, food service, hospitality, healthcare, or a similar industry.; Previous experience managing hospital catering operations will be highly preferred.; Strong leadership and people management skills with the ability to lead multidisciplinary operational teams.; Good understanding of food safety regulations, HACCP, GMP, hygiene, and sanitation standards.; Strong planning, organizational, and problem-solving skills.; Excellent communication and stakeholder management skills.; Able to work under pressure in a fast-paced operational environment.; Proficient in Microsoft Office and operational reporting.; Willing to work on-site and support operational requirements, including weekends or public holidays when necessary..
Benefit: Competitive salary and attractive benefits package.; Career development and leadership growth opportunities.; Exposure to healthcare and institutional food service operations.; A collaborative and supportive working environment.; Opportunities to contribute to operational excellence and customer satisfaction..
Tanggung jawab
- Oversee the daily operations of the hospital catering unit to ensure efficient and uninterrupted service delivery.
- Lead, supervise, and develop kitchen, production, and service teams to achieve operational excellence.
- Ensure food production and meal distribution comply with company standards, client requirements, and food safety regulations.
- Monitor food quality, portion control, hygiene, sanitation, and overall service standards.
- Manage manpower scheduling, attendance, productivity, and workforce planning to support operational needs.
- Coordinate with hospital representatives, dietitians, and internal departments to ensure timely and accurate meal services.
- Monitor inventory levels, food costs, and operational expenses while minimizing waste and optimizing resources.
- Ensure compliance with HACCP, GMP, sanitation, hygiene standards, and company Standard Operating Procedures (SOPs).
- Investigate operational issues, customer feedback, and service complaints, implementing corrective and preventive actions where necessary.
- Prepare operational reports, monitor key performance indicators (KPIs), and recommend continuous improvement initiatives.
- Support new operational initiatives, process improvements, and company projects to enhance service quality and operational efficiency.
Kualifikasi
- Bachelor's Degree in Hospitality Management, Nutrition, Food Technology, Business Management, or a related field.
- Minimum 3–5 years of experience in catering operations, food service, hospitality, healthcare, or a similar industry.
- Previous experience managing hospital catering operations will be highly preferred.
- Strong leadership and people management skills with the ability to lead multidisciplinary operational teams.
- Good understanding of food safety regulations, HACCP, GMP, hygiene, and sanitation standards.
- Strong planning, organizational, and problem-solving skills.
- Excellent communication and stakeholder management skills.
- Able to work under pressure in a fast-paced operational environment.
- Proficient in Microsoft Office and operational reporting.
- Willing to work on-site and support operational requirements, including weekends or public holidays when necessary.
Benefit
- Competitive salary and attractive benefits package.
- Career development and leadership growth opportunities.
- Exposure to healthcare and institutional food service operations.
- A collaborative and supportive working environment.
- Opportunities to contribute to operational excellence and customer satisfaction.
Informasi lowongan
- Tipe pekerjaan
- Contract
- Pendidikan
- S1
- Gaji
- Negosiasi