Deskripsi pekerjaan
Eatwell Culinary, a prominent F&B group managing brands such as Ichiban Sushi and Ta Wan, is seeking a dedicated Store Manager for our Jambi location. This role is pivotal in ensuring the excellence of daily restaurant operations, maintaining high quality and service standards, and driving business growth through innovation. The Store Manager will lead, supervise, and evaluate team performance while ensuring strict adherence to organizational SOPs. Key responsibilities include managing daily service division operations, overseeing restaurant opening and closing procedures, tracking sales performance, and controlling costs related to goods, labor, and other expenses.
Tanggung jawab: Lead, supervise, direct, and evaluate the performance of team members; Execute all operations and services in accordance with organizational SOPs and standards; Manage daily restaurant operations, including opening and closing procedures; Study and track sales performance; Control cost of goods, labor costs, and other restaurant expenses; Strive for excellence in achieving and maintaining quality standards; Innovate to drive significant growth for the business and brand.
Kualifikasi: Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent; Minimum 2 years of experience as Store Manager or Assistant Manager in the F&B industry (restaurant, casual dining, fast food); Highly motivated and self-driven with strong analytical and conceptual thinking; Strong leadership, decision-making, and interpersonal skills; Ability to work under pressure; Strategic thinker and target-oriented; Customer-oriented with hands-on retail or restaurant operations exposure; Ability to understand financial reports; Well-groomed and presentable; Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan); Willing to be placed in all outlets in Sumatera (Jambi); Willing to be relocated to other outlets.
Benefit: Stable salary structure; Service charge opportunity; Career growth opportunity.
Tanggung jawab
- Lead, supervise, direct, and evaluate the performance of team members
- Execute all operations and services in accordance with organizational SOPs and standards
- Manage daily restaurant operations, including opening and closing procedures
- Study and track sales performance
- Control cost of goods, labor costs, and other restaurant expenses
- Strive for excellence in achieving and maintaining quality standards
- Innovate to drive significant growth for the business and brand
Kualifikasi
- Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
- Minimum 2 years of experience as Store Manager or Assistant Manager in the F&B industry (restaurant, casual dining, fast food)
- Highly motivated and self-driven with strong analytical and conceptual thinking
- Strong leadership, decision-making, and interpersonal skills
- Ability to work under pressure
- Strategic thinker and target-oriented
- Customer-oriented with hands-on retail or restaurant operations exposure
- Ability to understand financial reports
- Well-groomed and presentable
- Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi & Ta Wan)
- Willing to be placed in all outlets in Sumatera (Jambi)
- Willing to be relocated to other outlets
Benefit
- Stable salary structure
- Service charge opportunity
- Career growth opportunity
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- D3
- Gaji
- Negosiasi