Deskripsi pekerjaan
The Staff Toko (Meat) role is a specialized position within the retail sector, focusing on the preparation and sale of meat products. This role is essential for maintaining the quality and freshness of products in a supermarket or retail environment, ensuring that customers receive high-quality service and products. The staff member will be responsible for the entire process of handling meat, from cutting and packaging to display and inventory management. This position requires a candidate who is knowledgeable about food safety standards, hygiene, and FIFO/FEFO practices, and who is comfortable working in a fresh/chiller environment with a shift-based schedule.
Tanggung jawab: Prepare, cut, weigh, pack, and display meat products according to company standards; Ensure quality, freshness, availability, and storage of products according to Food Safety, Hygiene, and FIFO/FEFO standards; Provide service to customers, including helping with selection and preparing meat cuts; Check stock and product quality, and support stock opname and waste/shrinkage control; Maintain cleanliness and sanitation of the workspace, display, and cutting equipment.
Kualifikasi: Minimum education SMA/SMK/Diploma/S1; Experience as Staff Meat/Butcher in supermarket, retail, hotel, restaurant, or similar is a plus; Understand basic meat cutting and handling techniques; Understand Food Safety, Hygiene, FIFO/FEFO standards, and workspace cleanliness; Good physical condition and willing to work in fresh/chiller areas; Friendly, communicative, detail-oriented, disciplined, and customer-service oriented; Willing to work in shifts, weekends, and national holidays.
Tanggung jawab
- Prepare, cut, weigh, pack, and display meat products according to company standards
- Ensure quality, freshness, availability, and storage of products according to Food Safety, Hygiene, and FIFO/FEFO standards
- Provide service to customers, including helping with selection and preparing meat cuts
- Check stock and product quality, and support stock opname and waste/shrinkage control
- Maintain cleanliness and sanitation of the workspace, display, and cutting equipment
Kualifikasi
- Minimum education SMA/SMK/Diploma/S1
- Experience as Staff Meat/Butcher in supermarket, retail, hotel, restaurant, or similar is a plus
- Understand basic meat cutting and handling techniques
- Understand Food Safety, Hygiene, FIFO/FEFO standards, and workspace cleanliness
- Good physical condition and willing to work in fresh/chiller areas
- Friendly, communicative, detail-oriented, disciplined, and customer-service oriented
- Willing to work in shifts, weekends, and national holidays
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- SMA/SMK
- Gaji
- Negosiasi