Deskripsi pekerjaan
Responsible in the development of new products, product enhancements including packaging materials Collaborating with the sales team to translate...
Tanggung jawab: Responsible in the development of new products, product enhancements including packaging materials; Documentation for BPOM registration, halal certificates, and external audits.; Experienced in food process sauce development; Evaluate and implement food safety implementation (BRC/FSSC 2200) in the product development cycle; Requirements:; Candidate must possess at least Bachelor degree in Food Technology from reputable university; At least 3 years of working experience for a food manufacturing company is a MUST; Excellent knowledge & technical skills in syrup and sauce products; Strong problem solving skills; Candidate must be willing to work from Jababeka, Cikarang Selatan; Only shortlisted candidates will be notified.
Tanggung jawab
- Responsible in the development of new products, product enhancements including packaging materials
- Documentation for BPOM registration, halal certificates, and external audits.
- Experienced in food process sauce development
- Evaluate and implement food safety implementation (BRC/FSSC 2200) in the product development cycle
- Requirements:
- Candidate must possess at least Bachelor degree in Food Technology from reputable university
- At least 3 years of working experience for a food manufacturing company is a MUST
- Excellent knowledge & technical skills in syrup and sauce products
- Strong problem solving skills
- Candidate must be willing to work from Jababeka, Cikarang Selatan
- Only shortlisted candidates will be notified
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi