Research And Development Supervisor

Requirements and Qualifications • Education: Bachelor’s degree in Food Technology, Food Science, Chemistry, or a related field. • Experience: Minimum 2 to 5 years of working experience in food and beverage R&D or production.

• Technical Skills: Strong knowledge of food processing, raw material characteristics, sensory evaluation, and food safety systems like HACCP. • Soft Skills: Good problem-solving abilities, project planning, and communication skills for cross-department