Deskripsi pekerjaan
We are looking for a dedicated Quality Control specialist focused on coffee to ensure the highest standards of product excellence. This role involves performing sensory evaluations and cupping sessions using Q Grader standards to assess flavor, consistency, and overall quality of our coffee products. You will monitor production processes—including roasting, grinding, brewing, and packaging—to ensure strict compliance with QC protocols. The role requires conducting routine testing for aroma, moisture, density, and shelf-life, as well as developing quality documentation and SOPs. You will also investigate deviations, coordinate corrective actions, and train staff to maintain product integrity across all batches.
Tanggung jawab: Perform sensory evaluations and cupping sessions using Q Grader standards to assess coffee quality, flavor, and consistency; Inspect raw materials (green beans, roasted beans, ingredients) to ensure they meet company and industry quality specifications; Monitor production processes (roasting, grinding, brewing, packaging) to ensure compliance with QC protocols; Conduct routine product testing for flavor, aroma, moisture, density, and shelf-life performance; Develop and maintain quality documentation, including SOPs, specifications, and testing records; Investigate quality deviations or defects and coordinate corrective and preventive actions (CAPA); Collaborate with production, R&D, and sourcing teams to maintain consistent product quality across batches; Ensure compliance with food safety standards such as HACCP, GMP, ISO, or other regulatory requirements; Train staff on quality standards, sensory techniques, and proper handling processes to maintain product integrity; Provide expert feedback using Q Grader calibration to support product improvement, sourcing decisions, and new product development.
Tanggung jawab
- Perform sensory evaluations and cupping sessions using Q Grader standards to assess coffee quality, flavor, and consistency
- Inspect raw materials (green beans, roasted beans, ingredients) to ensure they meet company and industry quality specifications
- Monitor production processes (roasting, grinding, brewing, packaging) to ensure compliance with QC protocols
- Conduct routine product testing for flavor, aroma, moisture, density, and shelf-life performance
- Develop and maintain quality documentation, including SOPs, specifications, and testing records
- Investigate quality deviations or defects and coordinate corrective and preventive actions (CAPA)
- Collaborate with production, R&D, and sourcing teams to maintain consistent product quality across batches
- Ensure compliance with food safety standards such as HACCP, GMP, ISO, or other regulatory requirements
- Train staff on quality standards, sensory techniques, and proper handling processes to maintain product integrity
- Provide expert feedback using Q Grader calibration to support product improvement, sourcing decisions, and new product development
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi