Deskripsi pekerjaan
Plan and conduct food safety audits for restaurant outlets, warehouses, and internal functions to ensure compliance with company standards
Tanggung jawab: Plan and conduct food safety audits for restaurant outlets, warehouses, and internal functions to ensure compliance with company standards and applicable regulations; Lead the implementation, monitoring, and continuous improvement of the Food Safety Management System (FSMS); Develop, review, and update SOPs, policies, work instructions, and procedures related to quality and food safety; Conduct food safety training and awareness programs for operational and support teams; Coordinate corrective and preventive actions (CAPA) and monitor the effectiveness of improvement initiatives; Collaborate with cross-functional departments to ensure alignment of quality and food safety standards; Support internal and external audits, including certification and regulatory audits (e.g. HACCP, ISO 9001, FSSC 22000, GMP); Monitor compliance with food safety standards and recommend continuous improvement initiatives.
Kualifikasi: Bachelor's Degree in Food Technology, Biotechnology, Food Science, or a related field; Minimum 5 years of experience in Quality Assurance and Food Safety Management within the restaurant, hospitality, or retail industry; Strong knowledge of HACCP, GMP, ISO 9001, FSSC 22000, and Food Safety Management Systems; Experience in conducting internal audits and supporting external certification or regulatory audits; Experienced in developing, reviewing, and implementing SOP and quality procedures; Strong analytical, problem-solving, communication, and stakeholder management skills; Proficient in Microsoft Office (Excel, Word, PowerPoint); Good command of written and spoken English; Willing to travel for outlet and warehouse audits.
Tanggung jawab
- Plan and conduct food safety audits for restaurant outlets, warehouses, and internal functions to ensure compliance with company standards and applicable regulations
- Lead the implementation, monitoring, and continuous improvement of the Food Safety Management System (FSMS)
- Develop, review, and update SOPs, policies, work instructions, and procedures related to quality and food safety
- Conduct food safety training and awareness programs for operational and support teams
- Coordinate corrective and preventive actions (CAPA) and monitor the effectiveness of improvement initiatives
- Collaborate with cross-functional departments to ensure alignment of quality and food safety standards
- Support internal and external audits, including certification and regulatory audits (e.g. HACCP, ISO 9001, FSSC 22000, GMP)
- Monitor compliance with food safety standards and recommend continuous improvement initiatives
Kualifikasi
- Bachelor's Degree in Food Technology, Biotechnology, Food Science, or a related field
- Minimum 5 years of experience in Quality Assurance and Food Safety Management within the restaurant, hospitality, or retail industry
- Strong knowledge of HACCP, GMP, ISO 9001, FSSC 22000, and Food Safety Management Systems
- Experience in conducting internal audits and supporting external certification or regulatory audits
- Experienced in developing, reviewing, and implementing SOP and quality procedures
- Strong analytical, problem-solving, communication, and stakeholder management skills
- Proficient in Microsoft Office (Excel, Word, PowerPoint)
- Good command of written and spoken English
- Willing to travel for outlet and warehouse audits
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
- Batas lamaran
- 31 Agustus 2026