Deskripsi pekerjaan
Dewa Cafe adalah destinasi kuliner yang berdedikasi pada kualitas dan pengalaman pelanggan. Kami mencari Pastry Commis yang penuh semangat dan motivasi untuk bergabung dengan tim kuliner kami. Peran ini sangat ideal bagi individu yang memiliki kecintaan mendalam pada dunia baking, persiapan pastry, serta keinginan kuat untuk belajar langsung dari chef berpengalaman dalam lingkungan yang dinamis. Sebagai Pastry Commis, Anda akan bertanggung jawab membantu operasional harian di dapur pastry, mulai dari persiapan bahan (mise en place) hingga produksi berbagai jenis pastry, dessert, kue, dan produk bakery lainnya. Anda akan memastikan setiap produk yang dihasilkan memenuhi standar kualitas, presentasi, dan kebersihan yang ketat, serta mendukung Pastry Chef dalam menjaga kelancaran alur kerja dapur secara efisien.
Tanggung jawab: Assist in the preparation and production of pastries, desserts, cakes, and bakery items; Follow recipes, portion controls, and presentation standards; Prepare ingredients and mise en place for daily operations; Ensure consistency in product quality and presentation; Maintain cleanliness and organization of the pastry kitchen and workstations; Properly store ingredients and finished products according to company standards; Follow food safety, hygiene, and sanitation procedures at all times; Assist with inventory control and stock rotation; Support the Pastry Chef and senior kitchen team in daily operations; Perform other duties as assigned by management; Placement: Dewa Cafe Gading Serpong, Tangerang.
Kualifikasi: Minimum Senior High School (SMA/SMK) graduate, preferably with a Culinary or Hospitality background; Minimum 1 year of experience in a pastry kitchen, bakery, cafe, restaurant, or hotel; Basic knowledge of pastry, bakery, and dessert preparation; Understanding of food safety, hygiene, and sanitation standards; Ability to follow recipes and instructions accurately; Willingness to learn and develop pastry skills; Able to work efficiently in a fast-paced environment; Willing to work on shifts, weekends, and public holidays; Able to communicate effectively in English.
Tanggung jawab
- Assist in the preparation and production of pastries, desserts, cakes, and bakery items
- Follow recipes, portion controls, and presentation standards
- Prepare ingredients and mise en place for daily operations
- Ensure consistency in product quality and presentation
- Maintain cleanliness and organization of the pastry kitchen and workstations
- Properly store ingredients and finished products according to company standards
- Follow food safety, hygiene, and sanitation procedures at all times
- Assist with inventory control and stock rotation
- Support the Pastry Chef and senior kitchen team in daily operations
- Perform other duties as assigned by management
- Placement: Dewa Cafe Gading Serpong, Tangerang
Kualifikasi
- Minimum Senior High School (SMA/SMK) graduate, preferably with a Culinary or Hospitality background
- Minimum 1 year of experience in a pastry kitchen, bakery, cafe, restaurant, or hotel
- Basic knowledge of pastry, bakery, and dessert preparation
- Understanding of food safety, hygiene, and sanitation standards
- Ability to follow recipes and instructions accurately
- Willingness to learn and develop pastry skills
- Able to work efficiently in a fast-paced environment
- Willing to work on shifts, weekends, and public holidays
- Able to communicate effectively in English
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- SMA/SMK
- Gaji
- Negosiasi