Deskripsi pekerjaan
Pastry Chef bertanggung jawab menciptakan dan memanggang beragam kue, tart, roti, serta dessert panas dan dingin dari awal. Posisi ini mengawasi persiapan makanan harian, memastikan setiap produk memenuhi standar kuliner tinggi dan kriteria presentasi visual yang konsisten. Peran ini menuntut kerja tim yang solid, keterampilan hands‑on, serta komunikasi dan kepemimpinan yang baik. Chef harus menjaga kebersihan, kebersihan, dan organisasi bagian pastry sesuai regulasi keamanan pangan, mengelola inventaris bahan, memesan, serta melakukan audit. Selain itu, dia mengawasi staf dapur dan menyiapkan menu khusus untuk acara spesial. Kandidat ideal memiliki minimal sepuluh tahun pengalaman terbukti di bidang pastry atau kuliner terkait, lebih disukai di restoran Eropa independen. Mereka harus terorganisir, fleksibel, termotivasi diri, mampu bekerja di bawah tekanan, dan menjaga konsistensi serta kualitas produk setiap hari.
Tanggung jawab: The position demands team work, hands on , on a daily basis; Excellent communication skills and leadership qualities; And the ability to maintain the highest of culinary standards; Prepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and both hot and cold desserts from scratch; Oversee food preparation for daily service and special functions, including the execution of event-specific menu; Ensure all products are visually appealing, consistent in quality, and meet presentation standards; Maintain a clean, hygienic, and organised pastry section in line with food safety regulations; Manage ingredient and kitchen inventory, including stocktaking, placing orders, and conducting audits.
Kualifikasi: The position demands team work, hands on , on a daily basis; Excellent communication skills and leadership qualities; And the ability to maintain the highest of culinary standards; Prepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and both hot and cold desserts from scratch; Oversee food preparation for daily service and special functions, including the execution of event-specific menu; Ensure all products are visually appealing, consistent in quality, and meet presentation standards; Maintain a clean, hygienic, and organised pastry section in line with food safety regulations; Manage ingredient and kitchen inventory, including stocktaking, placing orders, and conducting audits; Applicant should also work well under pressure, be organized, flexible, and self-motivated; Supervisory experience is beneficial; Strong organizational and multitasking abilities; Expertise in food preparation, presentation, and kitchen management; Able to produce a range of products that need to be consistent on a daily basis; Other pluses include, a positive attitude, well groomed, and an outgoing personality; At least 10 year(s) of proven working experience in the related field is required for this position; Preferrably have experience in well established free standing European Restaurant.
Tanggung jawab
- The position demands team work, hands on , on a daily basis
- Excellent communication skills and leadership qualities
- And the ability to maintain the highest of culinary standards
- Prepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and both hot and cold desserts from scratch
- Oversee food preparation for daily service and special functions, including the execution of event-specific menu
- Ensure all products are visually appealing, consistent in quality, and meet presentation standards
- Maintain a clean, hygienic, and organised pastry section in line with food safety regulations
- Manage ingredient and kitchen inventory, including stocktaking, placing orders, and conducting audits
Kualifikasi
- The position demands team work, hands on , on a daily basis
- Excellent communication skills and leadership qualities
- And the ability to maintain the highest of culinary standards
- Prepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and both hot and cold desserts from scratch
- Oversee food preparation for daily service and special functions, including the execution of event-specific menu
- Ensure all products are visually appealing, consistent in quality, and meet presentation standards
- Maintain a clean, hygienic, and organised pastry section in line with food safety regulations
- Manage ingredient and kitchen inventory, including stocktaking, placing orders, and conducting audits
- Applicant should also work well under pressure, be organized, flexible, and self-motivated
- Supervisory experience is beneficial
- Strong organizational and multitasking abilities
- Expertise in food preparation, presentation, and kitchen management
- Able to produce a range of products that need to be consistent on a daily basis
- Other pluses include, a positive attitude, well groomed, and an outgoing personality
- At least 10 year(s) of proven working experience in the related field is required for this position
- Preferrably have experience in well established free standing European Restaurant
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi
- Batas lamaran
- 15 November 2026