Operations Manager

Fas a Fas Bakery, CaféUbud, Bali6 Agu 2026Aktif
NegosiasiFull-time

Deskripsi Pekerjaan

Job Vacancy: Operations Manager Location: Ubud – Bali Employment Type: Full Time Fas a Fas is seeking an Operations Manager to oversee the daily operations of our bakery business. This role is responsible for managing the performance and operations of our café outlet and takeaway store, ensuring smooth coordination with the kitchen while maintaining high standards of service, efficiency, and product quality. The Operations Manager will work closely with the General Manager and coordinate regularly with the Executive Chef to ensure operational alignment.

Tanggung Jawab

  • Oversee daily operations of one café outlet and one takeaway store
  • Ensure smooth service flow, operational efficiency, and proper team coordination
  • Maintain high standards of cleanliness, service, and customer experience
  • Team Leadership
  • Supervise and support outlet teams including front-of-house staff
  • Manage staff scheduling, performance monitoring, and team discipline
  • Foster a positive, professional, and productive working environment
  • Operational Coordination
  • Work directly with the General Manager on operational planning and performance
  • Coordinate with the Executive Chef to ensure alignment between kitchen production and outlet operations
  • Ensure smooth communication between front-of-house and kitchen teams
  • Operational Standards
  • Ensure consistent implementation of operational procedures and service standards
  • Monitor daily operations to maintain efficiency and organization
  • Inventory & Stock Control
  • Monitor stock levels and coordinate with the kitchen and purchasing team
  • Ensure proper inventory management and minimize waste
  • Sales & Performance Monitoring
  • Monitor outlet performance including daily sales and operational efficiency
  • Identify opportunities to improve productivity and customer satisfaction
  • Ensure a welcoming and high-quality experience for guests at both outlets
  • Handle operational issues and support the team in resolving customer concerns
  • Requirements:
  • Minimum D3 graduate in any field
  • Minimum 3–5 years experience in F&B, café, bakery, or hospitality operations
  • Experience managing café or restaurant outlets is preferred
  • Strong leadership and team management skills
  • Fluent in English and Bahasa Indonesia
  • Based in Bali or willing to relocate
  • Organized, proactive, and able to manage daily operations effectively

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Posisi yang ditawarkan adalah Operations Manager dengan tipe kerja Full-time.
Lokasi kerja berada di Ubud, Bali.
Ikuti metode melamar yang tersedia pada bagian "Cara Melamar" di halaman ini, seperti mengirim email, menghubungi via WhatsApp, atau membuka tautan lamaran sesuai instruksi perusahaan.
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