Deskripsi pekerjaan
Kesempatan berharga untuk bergabung sebagai Hot Cook yang menguasai teknik memasak dapur panas secara profesional serta memiliki keahlian khusus dalam pengolahan hidangan masakan Thailand menggunakan wok. Posisi ini menuntut ketrampilan tinggi dalam menjaga konsistensi cita rasa, kualitas makanan, serta standar kebersihan dapur yang ketat demi memuaskan para tamu dan pengunjung restoran.
Tanggung jawab: Prepare ingredients and complete mise en place before kitchen operations begin; Cook a variety of Thai dishes using a wok and hot kitchen techniques; Maintain consistent taste, food quality, and presentation according to restaurant standards; Ensure kitchen hygiene, food safety standards, and proper food storage are strictly followed; Work quickly, accurately, and efficiently in a busy kitchen environment; Collaborate with team members maintaining good teamwork and communication; Maintain discipline, responsibility, honesty, and a positive work attitude during shifts, including weekends and public holidays.
Kualifikasi: Must have previous work experience as a Cook and be able to use a wok, especially for Thai cuisine; Understand Thai ingredients, seasonings, spices, and sauces; Be able to prepare a variety of Thai dishes, such as Pad Thai, Tom Yum, Tom Kha, Green Curry, and Thai Fried Rice; Have good knowledge of hot kitchen techniques, including stir-frying, deep-frying, and cooking over high heat; Be able to maintain consistent taste, food quality, and presentation according to restaurant standards; Understand kitchen hygiene, food safety standards, and proper food storage; Be able to prepare ingredients and complete mise en place before kitchen operations begin; Be able to work quickly, accurately, and efficiently in a busy kitchen environment; Have good teamwork and communication skills; Be disciplined, responsible, honest, and maintain a positive work attitude; Be willing to work shifts, including weekends and public holidays when required.
Tanggung jawab
- Prepare ingredients and complete mise en place before kitchen operations begin
- Cook a variety of Thai dishes using a wok and hot kitchen techniques
- Maintain consistent taste, food quality, and presentation according to restaurant standards
- Ensure kitchen hygiene, food safety standards, and proper food storage are strictly followed
- Work quickly, accurately, and efficiently in a busy kitchen environment
- Collaborate with team members maintaining good teamwork and communication
- Maintain discipline, responsibility, honesty, and a positive work attitude during shifts, including weekends and public holidays
Kualifikasi
- Must have previous work experience as a Cook and be able to use a wok, especially for Thai cuisine
- Understand Thai ingredients, seasonings, spices, and sauces
- Be able to prepare a variety of Thai dishes, such as Pad Thai, Tom Yum, Tom Kha, Green Curry, and Thai Fried Rice
- Have good knowledge of hot kitchen techniques, including stir-frying, deep-frying, and cooking over high heat
- Be able to maintain consistent taste, food quality, and presentation according to restaurant standards
- Understand kitchen hygiene, food safety standards, and proper food storage
- Be able to prepare ingredients and complete mise en place before kitchen operations begin
- Be able to work quickly, accurately, and efficiently in a busy kitchen environment
- Have good teamwork and communication skills
- Be disciplined, responsible, honest, and maintain a positive work attitude
- Be willing to work shifts, including weekends and public holidays when required
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi
- Batas lamaran
- 13 November 2026