Deskripsi pekerjaan
The Head Kitchen is responsible for overseeing all culinary operations, ensuring high standards of food quality and kitchen management. The role requires strong leadership to manage kitchen staff effectively and maintain operational efficiency in a professional environment. The position demands expertise in Western, Nusantara, and Japanese cuisines, as well as experience in managing banquet services. The Head Kitchen must be capable of leading the team, maintaining food safety standards, and ensuring smooth kitchen workflows.
Tanggung jawab: Mastering Western, Nusantara, and Japanese menus; Managing banquet operations; Leading and supervising the kitchen team.
Kualifikasi: Minimum 2 years of experience as a Head Kitchen.
Tanggung jawab
- Mastering Western, Nusantara, and Japanese menus
- Managing banquet operations
- Leading and supervising the kitchen team
Kualifikasi
- Minimum 2 years of experience as a Head Kitchen
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Rp 5.500.000 – Rp 6.000.000 per month
- Batas lamaran
- 19 November 2026
Cara melamar
- Lamar melalui platform
- Kirim lamaran melalui email: recruitment@sinunet.id
- Buka tautan lamaran resmi