Deskripsi pekerjaan
Tiga Kawan Pasar Lama Tangerang membuka kesempatan bagi profesional kuliner untuk bergabung memimpin tim dapur pada restoran baru mereka. Sebagai Head Cook, Anda bertanggung jawab penuh dalam membangun, merancang, dan menyempurnakan seluruh sistem operasional dapur mulai dari kualitas makanan, alur kerja, manajemen stok, kebersihan, hingga pengendalian biaya. Peran ini menuntut kepemimpinan yang kuat dalam menetapkan standar operasional dan memastikan kelancaran setiap sesi layanan restoran.
Tanggung jawab: Build and improve kitchen systems by developing, implementing, and evaluating operational SOPs from opening, preparation, service, to closing; Organize work areas, storage, equipment, and station allocation for efficient operations; Divide tasks and establish responsibilities for each kitchen team member; Create and ensure implementation of opening, shift change, and closing checklists; Identify operational problems and implement consistent improvements; Develop and ensure use of standard recipes, measurements, portion sizes, plating, and cooking methods; Set standards for taste, appearance, doneness, and service time for each menu.
Tanggung jawab
- Build and improve kitchen systems by developing, implementing, and evaluating operational SOPs from opening, preparation, service, to closing
- Organize work areas, storage, equipment, and station allocation for efficient operations
- Divide tasks and establish responsibilities for each kitchen team member
- Create and ensure implementation of opening, shift change, and closing checklists
- Identify operational problems and implement consistent improvements
- Develop and ensure use of standard recipes, measurements, portion sizes, plating, and cooking methods
- Set standards for taste, appearance, doneness, and service time for each menu
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 5.500.000 – Rp 7.500.000 per month