Deskripsi pekerjaan
We are a growing hospitality group in Bali, operating boutique villas and destination dining experiences in the Ubud area. We are looking for a creative and experienced Head Chef to lead the culinary operations at Diwali Ubud, an India restaurant that is expanding its menu offerings to include high-quality Western and authentic Balinese cuisine. The ideal candidate will be responsible for strengthening our existing culinary identity while developing new Western and Balinese menu concepts that appeal to both international and domestic guests. Key Responsibilities: Lead and supervise all daily kitchen operations Create, develop, and maintain high-quality Western and authentic Balinese menu selections Ensure consistent food quality, presentation, portioning, and taste Develop seasonal menus, special promotions, set menus, and dining experiences Manage food costing, inventory, purchasing, and kitchen operational expenses Monitor stock levels and minimize food waste Ensure all kitchen areas comply with hygiene, sanitation, and food safety standards Train, motivate, schedule, and evaluate the kitchen team Coordinate with the Restaurant, Front Office, Sales, and Management teams regarding guest requests and special events Handle dietary requirements, food allergies, and special guest requests professionally Maintain kitchen equipment and report any maintenance requirements
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi