Deskripsi pekerjaan
Valstar Hotel is a hospitality establishment dedicated to providing exceptional dining experiences to its guests. As a Cook Daily Worker, you will be a vital member of the culinary team, contributing to the hotel's commitment to outstanding service and memorable meals. In this role, you will be responsible for preparing and cooking a variety of dishes while strictly adhering to established recipes and hotel standards. You will manage kitchen stations, ensure food safety and hygiene, handle ingredients, and assist in inventory management to support the overall efficiency of the kitchen operations.
Tanggung jawab: Preparing and cooking dishes according to established recipes and hotel standards; Maintaining cleanliness and organisation of kitchen stations and equipment; Ensuring all food items are stored, prepared and handled according to food safety regulations; Following plating presentations to ensure consistent quality and visual appeal; Assisting in inventory management and reporting on stock levels to senior chefs; Working collaboratively with kitchen team members to meet service times and guest expectations; Adhering to health and safety protocols throughout all kitchen operations; Preparing ingredients, including washing, peeling, chopping and marinating as required; Supporting menu preparation and contributing ideas for seasonal specials.
Tanggung jawab
- Preparing and cooking dishes according to established recipes and hotel standards
- Maintaining cleanliness and organisation of kitchen stations and equipment
- Ensuring all food items are stored, prepared and handled according to food safety regulations
- Following plating presentations to ensure consistent quality and visual appeal
- Assisting in inventory management and reporting on stock levels to senior chefs
- Working collaboratively with kitchen team members to meet service times and guest expectations
- Adhering to health and safety protocols throughout all kitchen operations
- Preparing ingredients, including washing, peeling, chopping and marinating as required
- Supporting menu preparation and contributing ideas for seasonal specials
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 3.000.000 – Rp 3.600.000 per month
- Batas lamaran
- 29 Oktober 2026
Cara melamar
Submit your application, including your CV and a brief cover letter detailing your relevant experience.