Deskripsi pekerjaan
CLAY Bali adalah restoran dan lounge premium baru di Ubud yang terinspirasi oleh Jalur Sutra, api, bumi, dan keramahan hangat. Dapur kami menggabungkan tradisi kuliner Mediterania, Timur Tengah, dan Jalur Sutra dengan fokus pada teknik memasak tradisional menggunakan peralatan unik seperti tandoor, mangal grill, dan oven kayu bakar. Kami mencari Chef/Cook yang bersemangat dan disiplin untuk bergabung dengan tim dapur kami. Anda akan bertanggung jawab dalam menyiapkan hidangan sesuai standar, menjaga kualitas rasa dan presentasi, serta memastikan operasional dapur berjalan efisien sesuai standar keamanan pangan.
Tanggung jawab: Prepare and cook dishes according to approved recipes, technical cards, and restaurant standards; Ensure consistent food quality, taste, texture, portion sizes, and presentation; Follow established preparation methods and cooking techniques; Prepare ingredients and complete daily mise en place before service; Work efficiently during breakfast, lunch, and dinner service; Maintain high standards of food presentation and plating; Ensure all dishes are prepared and served within established timing standards; Follow instructions from the Head Chef and Sous Chef; Maintain cleanliness and organization of the assigned kitchen station; Properly handle, store, label, and rotate ingredients according to FIFO / FEFO principles; Monitor ingredient freshness, quality, and storage conditions; Follow food safety, hygiene, and sanitation standards; Maintain correct temperature control for food preparation and storage; Minimize food waste and use ingredients efficiently; Follow portion control and recipe specifications to maintain food cost standards; Assist with receiving and checking ingredient deliveries when required; Report low stock levels, damaged products, or quality issues to the Head Chef; Participate in daily kitchen preparation, cleaning, and closing procedures; Properly use and maintain kitchen equipment and tools; Follow safety procedures when working with knives, hot surfaces, ovens, grills, and open fire; Coordinate with other kitchen stations to ensure smooth service; Communicate clearly with the kitchen team during busy periods; Support menu tastings, recipe testing, and new dish development when required; Participate in kitchen training and professional development; Maintain discipline, teamwork, and professional standards throughout every shift.
Kualifikasi: Previous experience as a Chef, Cook, Commis Chef, Demi Chef, or Chef de Partie in a professional kitchen; Experience in premium restaurants, hotels, fine dining, or high-quality casual dining is a strong advantage; Good understanding of professional kitchen operations; Knowledge of food preparation, cooking techniques, and kitchen organization; Ability to follow recipes and technical cards accurately; Strong understanding of food safety and kitchen hygiene; Knowledge of proper food storage, labeling, and stock rotation; Understanding of portion control and food waste management; Ability to maintain consistent food quality during busy service periods.
Tanggung jawab
- Prepare and cook dishes according to approved recipes, technical cards, and restaurant standards
- Ensure consistent food quality, taste, texture, portion sizes, and presentation
- Follow established preparation methods and cooking techniques
- Prepare ingredients and complete daily mise en place before service
- Work efficiently during breakfast, lunch, and dinner service
- Maintain high standards of food presentation and plating
- Ensure all dishes are prepared and served within established timing standards
- Follow instructions from the Head Chef and Sous Chef
- Maintain cleanliness and organization of the assigned kitchen station
- Properly handle, store, label, and rotate ingredients according to FIFO / FEFO principles
- Monitor ingredient freshness, quality, and storage conditions
- Follow food safety, hygiene, and sanitation standards
- Maintain correct temperature control for food preparation and storage
- Minimize food waste and use ingredients efficiently
- Follow portion control and recipe specifications to maintain food cost standards
- Assist with receiving and checking ingredient deliveries when required
- Report low stock levels, damaged products, or quality issues to the Head Chef
- Participate in daily kitchen preparation, cleaning, and closing procedures
- Properly use and maintain kitchen equipment and tools
- Follow safety procedures when working with knives, hot surfaces, ovens, grills, and open fire
- Coordinate with other kitchen stations to ensure smooth service
- Communicate clearly with the kitchen team during busy periods
- Support menu tastings, recipe testing, and new dish development when required
- Participate in kitchen training and professional development
- Maintain discipline, teamwork, and professional standards throughout every shift
Kualifikasi
- Previous experience as a Chef, Cook, Commis Chef, Demi Chef, or Chef de Partie in a professional kitchen
- Experience in premium restaurants, hotels, fine dining, or high-quality casual dining is a strong advantage
- Good understanding of professional kitchen operations
- Knowledge of food preparation, cooking techniques, and kitchen organization
- Ability to follow recipes and technical cards accurately
- Strong understanding of food safety and kitchen hygiene
- Knowledge of proper food storage, labeling, and stock rotation
- Understanding of portion control and food waste management
- Ability to maintain consistent food quality during busy service periods
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 4.000.000 – Rp 5.000.000 per month
- Batas lamaran
- 10 November 2026