Wyndham Panbil

Min. 3 (three) years experience at the same field in 5 stars hotel Proven track record of managing kitchen operations and staff. Proven leadership and management skills, with the ability to motivate and manage a diverse team

Strong knowledge of various cuisines, cooking techniques, and food safety regulations. Creative mindset with a passion for culinary excellence. Ability to work in a fast-paced environment and manage multiple priorities.