AREA MANAGER F&B

Key responsibilities Oversee daily operations of food and beverage outlets within the assigned area, ensuring compliance with company policies, health and safety regulations, and quality standards Monitor financial performance, including budgets, revenue targets, and cost control across all venues, implementing strategies to optimise profitability

Lead, develop and mentor area management and supervisory teams, providing coaching, performance feedback and career development opportunities Ensure consistent delivery of exceptional customer service and dining experiences across all establishments Conduct regular venue inspections and audits to maintain operational and hygiene standards

Develop and implement marketing initiatives and promotional campaigns to drive customer traffic and brand awareness Manage vendor relationships, negotiate contracts and oversee inventory management across the