Deskripsi pekerjaan
Kami mencari seorang Sous Chef yang berpengalaman, berdedikasi tinggi, dan memiliki spesialisasi khusus dalam masakan Padang untuk bergabung dengan tim kuliner profesional kami di Bali. Dalam peran ini, Anda akan mendukung operasional dapur secara menyeluruh, menjaga standar kualitas dan keaslian cita rasa hidangan tradisional Padang seperti rendang, gulai, dendeng, dan ayam pop. Selain itu, Anda juga akan memimpin, melatih, serta mengoordinasikan tim dapur guna memastikan setiap proses penyajian makanan berjalan efisien, higienis, dan sesuai dengan standar operasional prosedur perusahaan.
Tanggung jawab: Assist the Head Chef in managing and overseeing daily kitchen operations; Lead, supervise, and coordinate the kitchen team to ensure smooth and efficient operations; Oversee the preparation and production of authentic Padang cuisine according to established recipes and company standards; Ensure consistency in taste, quality, portioning, and presentation of all dishes; Maintain the authenticity of Padang cuisine through proper use of traditional ingredients, spices, and cooking techniques; Develop and improve Padang menus, recipes, and food presentation in coordination with the Head Chef and Management; Monitor food preparation, cooking processes, and service readiness; Manage kitchen scheduling, manpower allocation, task delegation, and staff performance; Train, guide, and coach kitchen team members to improve their culinary skills and operational performance; Monitor food costs, portion control, ingredient usage, and minimize food waste; Oversee stock levels, ingredient quality, storage, and kitchen inventory; Ensure compliance with food safety, hygiene, sanitation, and kitchen SOPs; Coordinate with the Head Chef, kitchen team, and other departments to ensure efficient service; Identify and resolve kitchen operational issues and report them to the Head Chef or Management; Perform other kitchen-related duties as assigned by the Head Chef or Management.
Kualifikasi: Minimum 3–5 years of experience in a professional kitchen, with strong expertise in Padang cuisine; Proven experience as a Sous Chef, Senior Cook, or in a similar supervisory role; Strong knowledge of authentic Padang recipes, traditional spices, ingredients, and cooking techniques; Experienced in preparing a variety of Padang dishes, including rendang, gulai, dendeng, ayam pop, and other traditional specialties; Able to maintain consistency in taste, food quality, portioning, and presentation; Experienced in kitchen team supervision, task delegation, staff training, and scheduling; Knowledgeable in menu development, recipe standardization, food costing, and inventory control; Strong understanding of food safety, hygiene, sanitation, and kitchen SOPs; Good leadership, communication, and problem-solving skills; Able to work efficiently in a fast-paced kitchen environment; Responsible, disciplined, detail-oriented, and able to work independently; Willing to work in shifts, including weekends and public holidays; Preferably domiciled in Bali.
Tanggung jawab
- Assist the Head Chef in managing and overseeing daily kitchen operations
- Lead, supervise, and coordinate the kitchen team to ensure smooth and efficient operations
- Oversee the preparation and production of authentic Padang cuisine according to established recipes and company standards
- Ensure consistency in taste, quality, portioning, and presentation of all dishes
- Maintain the authenticity of Padang cuisine through proper use of traditional ingredients, spices, and cooking techniques
- Develop and improve Padang menus, recipes, and food presentation in coordination with the Head Chef and Management
- Monitor food preparation, cooking processes, and service readiness
- Manage kitchen scheduling, manpower allocation, task delegation, and staff performance
- Train, guide, and coach kitchen team members to improve their culinary skills and operational performance
- Monitor food costs, portion control, ingredient usage, and minimize food waste
- Oversee stock levels, ingredient quality, storage, and kitchen inventory
- Ensure compliance with food safety, hygiene, sanitation, and kitchen SOPs
- Coordinate with the Head Chef, kitchen team, and other departments to ensure efficient service
- Identify and resolve kitchen operational issues and report them to the Head Chef or Management
- Perform other kitchen-related duties as assigned by the Head Chef or Management
Kualifikasi
- Minimum 3–5 years of experience in a professional kitchen, with strong expertise in Padang cuisine
- Proven experience as a Sous Chef, Senior Cook, or in a similar supervisory role
- Strong knowledge of authentic Padang recipes, traditional spices, ingredients, and cooking techniques
- Experienced in preparing a variety of Padang dishes, including rendang, gulai, dendeng, ayam pop, and other traditional specialties
- Able to maintain consistency in taste, food quality, portioning, and presentation
- Experienced in kitchen team supervision, task delegation, staff training, and scheduling
- Knowledgeable in menu development, recipe standardization, food costing, and inventory control
- Strong understanding of food safety, hygiene, sanitation, and kitchen SOPs
- Good leadership, communication, and problem-solving skills
- Able to work efficiently in a fast-paced kitchen environment
- Responsible, disciplined, detail-oriented, and able to work independently
- Willing to work in shifts, including weekends and public holidays
- Preferably domiciled in Bali
Informasi lowongan
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