Deskripsi pekerjaan
Founded in 2020, BAKED. is a purpose-driven lifestyle brand that brings people together with our freshly baked treats, signature coffee blends, and retail products that help you enjoy your morning ritual at home or on-the-go. We’re also committed to sustainable growth that minimises our footprint while elevating every neighbourhood we’re in, and we like to think of ourselves as Everyday Feel-Good For People And Planet. Our services span dine-in, wholesale, and retail, and we take great pride in our farm-to-table approach. We’re currently working on establishing our roastery, and we aim to have our own farm and coffee plantation in the not-too-distant future, so that we’re always bringing you the earthiest produce and the tastiest brew. The CDP – Artisan Bakery (Fermentation Section) is responsible for leading and controlling artisan bread production during assigned shifts. This role ensures fermentation stability, starter management discipline, shaping consistency, and compliance with artisan baking standards. The position acts as shift supervisor and first-line fermentation controller within Central Production. Minimum 3–5 years experience in artisan bakery production. Strong knowledge of sourdough fermentation and dough development. Experience managing starter systems and fermentation timelines. Strong sensory judgement and technical baking skill.
Tanggung jawab: Execute Artisan Production Plan; Control Fermentation & Dough Development; Quality & Final Release Control; Yield & Waste Control; Shift Leadership.
Tanggung jawab
- Execute Artisan Production Plan
- Control Fermentation & Dough Development
- Quality & Final Release Control
- Yield & Waste Control
- Shift Leadership
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 4.500.000 – Rp 6.000.000 per month