Deskripsi pekerjaan
Posisi Restaurant & Bar Manager bertanggung jawab secara menyeluruh terhadap operasional harian serta performa komersial restoran dan bar. Anda akan memimpin koordinasi antara tim front-of-house, bar, dan dapur untuk memastikan standar layanan, kualitas makanan, serta penyajian minuman yang konsisten dan memuaskan pengalaman para tamu. Selain mengawasi operasional dan pengalaman tamu, peran ini mencakup manajemen inventaris minuman, pengendalian biaya (food and beverage cost), pencapaian target penjualan bulanan, serta kepemimpinan tim termasuk perekrutan, pelatihan, dan penjadwalan staf sesuai kebutuhan bisnis demi menjaga profitabilitas dan reputasi tempat usaha.
Tanggung jawab: A. Operations & Guest Experience; Oversee daily restaurant and bar operations, including opening, closing and service standards; Ensure consistent food quality, drink preparation, service and cleanliness; Coordinate the front-of-house, bar and kitchen teams; Manage reservations, customer feedback and complaints; Maintain a welcoming, casual and social atmosphere; B. Bar & Beverage Management; Supervise cocktails, wine, beer and other beverage operations; Ensure consistency in drink recipes, presentation and service; Control beverage inventory, wastage and stock discrepancies; Train staff on beverage knowledge, service standards and upselling; Develop sales through beverage recommendations, promotions and happy hours; C. Sales & Financial Performance; Achieve monthly sales targets and monitor daily performance; Increase average spending per guest through upselling and cross-selling; Monitor food costs, beverage costs, manpower expenses and operational spending; Ensure accurate POS transactions, cash handling and inventory reporting; Identify opportunities to improve revenue and profitability; D. Team Management; Recruit, train, supervise and motivate restaurant and bar staff; Prepare staff schedules according to business needs; Conduct team briefings and monitor staff performance; Ensure compliance with company SOPs, hygiene standards and applicable regulations; E. Reporting & Coordination; Prepare daily sales reports and regular operational updates; Coordinate with the kitchen, Finance, Cost Control, Purchasing and Marketing teams; Monitor equipment maintenance and ensure the venue is properly maintained; Report operational issues and propose improvements to management.
Tanggung jawab
- A. Operations & Guest Experience
- Oversee daily restaurant and bar operations, including opening, closing and service standards
- Ensure consistent food quality, drink preparation, service and cleanliness
- Coordinate the front-of-house, bar and kitchen teams
- Manage reservations, customer feedback and complaints
- Maintain a welcoming, casual and social atmosphere
- B. Bar & Beverage Management
- Supervise cocktails, wine, beer and other beverage operations
- Ensure consistency in drink recipes, presentation and service
- Control beverage inventory, wastage and stock discrepancies
- Train staff on beverage knowledge, service standards and upselling
- Develop sales through beverage recommendations, promotions and happy hours
- C. Sales & Financial Performance
- Achieve monthly sales targets and monitor daily performance
- Increase average spending per guest through upselling and cross-selling
- Monitor food costs, beverage costs, manpower expenses and operational spending
- Ensure accurate POS transactions, cash handling and inventory reporting
- Identify opportunities to improve revenue and profitability
- D. Team Management
- Recruit, train, supervise and motivate restaurant and bar staff
- Prepare staff schedules according to business needs
- Conduct team briefings and monitor staff performance
- Ensure compliance with company SOPs, hygiene standards and applicable regulations
- E. Reporting & Coordination
- Prepare daily sales reports and regular operational updates
- Coordinate with the kitchen, Finance, Cost Control, Purchasing and Marketing teams
- Monitor equipment maintenance and ensure the venue is properly maintained
- Report operational issues and propose improvements to management
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
Cara melamar
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